Moteungijip
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A video features tteokbokki, white-rice fritters, and fish cakes at Moteungijip, known to be near Pyeongtaek Station.
A concise guide based on what was ordered and described in the feature.
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The Latest on Motungijip from Alley Restaurant, with Not Even 1 Person Waiting
A recent visit to Motungijip near Pyeongtaek Station revisits the flavors of its tteokbokki, Baekssal Twigim, and fish cake, along with the restaurant's atmosphere.
This video features tteokbokki, Baekssal Twigim, and fish cake tasted at Motungijip, known to be near Pyeongtaek Station.
The video mentions tteokbokki with a deep red sauce, Baekssal Twigim that is crisp outside and moist inside but felt greasy this time, and properly cooked fish cake with flavorful broth.
- Tteokbokki, Baekssal Twigim, and fish cake are ordered.
- The tteokbokki's deep red sauce and the texture of its rice tteok are discussed.
- The Baekssal Twigim is crisp outside and moist inside, but it is said to have felt greasy this time.
- The broth, the fish cake's own flavor, and its properly cooked texture are said to be good.
- It was quiet before noon on a weekday, and there were more takeout customers.
Is There a Reason It Keeps Selling Out Even After a 4-Hour Wait? Corner House Tteokbokki in a Back Alley Near Pyeongtaek Station
The video tastes tteokbokki, white rice fritters, and fish cakes at Corner House in a back alley near Pyeongtaek Station and even shows the long wait.
The video tries tteokbokki, white rice fritters, and fish cakes at Corner House in a back alley near Pyeongtaek Station.
The tteokbokki has a thick, spicy-sweet gochujang-based sauce, and the rice cakes are soft and chewy. The white rice fritters are crispy outside and moist inside, with little greasiness and a slight ginger aroma. The fish cake broth is said to be nicely seasoned and clean-tasting.
- The video visits Corner House in a back alley near Pyeongtaek Station.
- The menu has three items: tteokbokki, white rice fritters, and fish cakes.
- The tteokbokki is introduced as having a spicy-sweet, thick gochujang sauce.
- The white rice fritters are crispy outside and moist inside.
- The video says the wait is extremely long because it is right after a TV appearance.

