Thick red sauce, chewy rice cakes
WhyIt is ordered in the video and described as having better-developed sauce flavor.Moteungijip
JonmatA visit to Moteungijip near Pyeongtaek Station, where tteokbokki, Baecksal fried snack, and fish cake are tasted.
A concise guide based on what was ordered and described in the feature.
The video mentions tteokbokki with a thick red sauce, Baecksal fried snack that is crisp outside and soft inside but oilier this time, and fish cake with good broth flavor and proper texture.
Crisp outside, soft inside, mild ginger note, rice aroma, but somewhat oily this time
WhyIt is introduced as the shop's signature item.Brothy, not undercooked or overly soft, with a good bite
WhyIt is directly praised and reordered.See what each feature ordered, described, and highlighted about the visit.
Update on Moteungijip, the Alley Restaurant with No Waiting
A return visit to Moteungijip near Pyeongtaek Station checks the tteokbokki, Baecksal fried snack, and fish cake, plus the current dining-room atmosphere.
A visit to Moteungijip near Pyeongtaek Station, where tteokbokki, Baecksal fried snack, and fish cake are tasted.
The video mentions tteokbokki with a thick red sauce, Baecksal fried snack that is crisp outside and soft inside but oilier this time, and fish cake with good broth flavor and proper texture.
- Orders tteokbokki, Baecksal fried snack, and fish cake.
- The tteokbokki is described as having a thick red sauce and chewy rice cakes.
- The Baecksal fried snack is crisp outside and soft inside, but this time felt oilier.
- The fish cake is praised for its broth, taste, and properly cooked texture.
- Before lunch on a weekday, the shop was quiet and takeout seemed more common.
