Thick broth with a strong pepper aroma and clams, mussels on top.
WhyThis is the main dish shown and discussed.Gyodong Banjeom
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Gyodong Banjeom · About this place
Gyodong Banjeom in Gangneung is introduced for its thick jjambbong with a strong pepper aroma and jjambbong rice.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The broth is thick with a strong pepper aroma, and the noodles are described as less chewy, almost like kalguksu.
Recommended dishes
Rice served with jjambbong broth.
WhyIt is listed on the menu and can be ordered with the soup.Restaurants near Gyodong Banjeom
Showing the three closest places to Gyodong Banjeom. Distances and travel times start from this restaurant.
Gyodong Banjeom · Visits and features
See what each feature ordered, described, and highlighted about the visit.
Taking on Korea's 5 Famous Jjamppong Restaurants on a Cold Day
A comparison of broth and noodle styles while visiting 3 jjamppong restaurants in Pyeongtaek, Gangneung, and Daegu.
Gyodong Banjeom in Gangneung is introduced as a restaurant serving thick jjamppong and jjamppong rice with a strong pepper aroma.
The broth is rich and thick with a strong pepper aroma, while the noodles are said to have little chewiness, like knife-cut noodles.
- It visits Yeongbinru in Pyeongtaek, Gyodong Banjeom in Gangneung, and Jinheung Banjeom in Daegu.
- Yeongbinru's jjamppong is introduced as being packed with pork, squid, and vegetables.
- Gyodong Banjeom's jjamppong is described as thick with a dominant pepper aroma.
- Jinheung Banjeom's jjamppong is described as thick and reminiscent of yukgaejang.
- It says fried dumplings cannot be ordered at Gyodong Banjeom.








