Binggeure Gimbap
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A small gimbap shop with a 35-year history on Toseong-ro in Gangneung. Egg gimbap and beef gimbap are ordered.
A concise guide based on what was ordered and described in the feature.
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A Video of Tasting Egg Gimbap at Binggeure Gimbap in Gangneung
Try egg gimbap and beef gimbap at Binggeure Gimbap, a long-established gimbap shop in Gangneung.
This is a small gimbap shop on Toseong-ro in Gangneung with 35 years of tradition. They order egg gimbap and beef gimbap.
They say the rice is soft and the fillings work well together. The gimbap is made warm.
- Binggeure Gimbap is located at 151-4 Toseong-ro, Gangneung-si, Gangwon.
- Egg gimbap is introduced as the signature menu item.
- They order egg gimbap and beef gimbap.
- It is described as a small gimbap shop run by an elderly couple.
- Warm tea is served with the meal.
Top 7 All-Time Great Gimbap Restaurants
This compilation video presents the signature dishes of 7 renowned gimbap restaurants, from Jinju to Jeongeup, all at once.
This gimbap shop in Gangneung is run by an elderly couple and serves Egg Gimbap and Sogo Gimbap.
The gimbap is carefully made with egg as the central ingredient and served with warm tea.
- Jinju Yang Bunsik’s Unusual King-Size Gimbap and Tong Noodles
- Bobae Gimbap in Gyeongju’s Burdock Gimbap
- Incheon Bunsik in Gumi’s Grandma’s Picnic Gimbap
- Choi Daeseop Gimbap in Sokcho’s Extra-Large Gimbap
- Binggeure Gimbap in Gangneung’s Egg Gimbap and Sogo Gimbap
A Video of Eating Pot Ramen and Tteokbokki at Binggeure Gimbap in Gangneung
A video tasting gimbap, ramen, and tteokbokki at Binggeure Gimbap, an old snack bar in Gangneung.
A video of eating gimbap, tteokbokki, and pot ramen at Binggeure Gimbap, an old snack bar in Gangneung.
The gimbap is said to have sticky rice and the flavor of old-fashioned gimbap. The tteokbokki has chewy rice cakes, subtle spiciness, and the aroma of chili powder, while the ramen is said to be hot and to have the aroma of snack-bar ramen.
- Filmed at Binggeure Gimbap.
- Rolled-omelet gimbap and anchovy gimbap are eaten.
- The pot ramen broth is said to be hot and to have the aroma of snack-bar ramen.
- The tteokbokki uses chewy rice cakes and is subtly spicy.
- The owner says the business has been operating for 35 years.


