Thin noodles mixed with hot broth from a stone bowl.
WhyPresented as the shop's seasonal signature menu.Hamhung Naengmyeon
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A Hamhung naengmyeon restaurant in Goejeong-dong, Saha-gu, Busan. It serves a winter-only stone-bowl udon and hamheung naengmyeon.
A concise guide based on what was ordered and described in the feature.
The stone-bowl udon has thin, soft noodles and a broth that is slightly salty without being too sweet or overly intense. The video says vinegar makes it cleaner, and beaten egg gives it a tteokguk-like feel.
A Hamhung-style cold noodle dish that is not too sweet or strongly seasoned.
WhyOrdered alongside the udon as a standard menu item.Restaurants near this place
Showing the three closest places to Hamhung Naengmyeon. Distances and travel times start from this restaurant.
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Introducing my favorite cold-weather menu, stone-bowl udon (feat. Gyesung Girls' High School)
At Hamhung Naengmyeon in Goejeong-dong, Busan, the video features a winter-only stone-bowl udon and hamheung naengmyeon.
A Hamhung naengmyeon restaurant in Goejeong-dong, Saha-gu, Busan. It serves a winter-only stone-bowl udon and hamheung naengmyeon.
The stone-bowl udon has thin, soft noodles and a broth that is slightly salty without being too sweet or overly intense. The video says vinegar makes it cleaner, and beaten egg gives it a tteokguk-like feel.
- It is a Hamhung naengmyeon restaurant in Goejeong-dong, Saha-gu, Busan.
- Stone-bowl udon is a limited menu served from October to May.
- The udon is mixed before eating.
- Hamheung naengmyeon is also ordered.
- Parking for about 2 to 3 cars is available in front of the shop.
