NEARBY PLACE · Restaurant

Hamhung Naengmyeon

Jonmat

Stone-bowl udon, Hamhung naengmyeon

부산광역시 사하구 낙동대로309번길 6
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About this place

A Hamhung naengmyeon restaurant in Goejeong-dong, Saha-gu, Busan. It serves a winter-only stone-bowl udon and hamheung naengmyeon.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The stone-bowl udon has thin, soft noodles and a broth that is slightly salty without being too sweet or overly intense. The video says vinegar makes it cleaner, and beaten egg gives it a tteokguk-like feel.

Recommended dishes
01
Stone-bowl udonSignature dish

Thin noodles mixed with hot broth from a stone bowl.

WhyPresented as the shop's seasonal signature menu.
02
Hamhung naengmyeonMentioned on video

A Hamhung-style cold noodle dish that is not too sweet or strongly seasoned.

WhyOrdered alongside the udon as a standard menu item.
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Visits and features

See what each feature ordered, described, and highlighted about the visit.

츄릅켠Visit informationWatch feature video

Introducing my favorite cold-weather menu, stone-bowl udon (feat. Gyesung Girls' High School)

At Hamhung Naengmyeon in Goejeong-dong, Busan, the video features a winter-only stone-bowl udon and hamheung naengmyeon.

A Hamhung naengmyeon restaurant in Goejeong-dong, Saha-gu, Busan. It serves a winter-only stone-bowl udon and hamheung naengmyeon.

Taste notes from the video

The stone-bowl udon has thin, soft noodles and a broth that is slightly salty without being too sweet or overly intense. The video says vinegar makes it cleaner, and beaten egg gives it a tteokguk-like feel.

Key visit points
  • It is a Hamhung naengmyeon restaurant in Goejeong-dong, Saha-gu, Busan.
  • Stone-bowl udon is a limited menu served from October to May.
  • The udon is mixed before eating.
  • Hamheung naengmyeon is also ordered.
  • Parking for about 2 to 3 cars is available in front of the shop.
Dishes featured in the video
Stone-bowl udonThin noodles mixed with hot broth from a stone bowl.Hamhung naengmyeonA Hamhung-style cold noodle dish that is not too sweet or strongly seasoned.