Hando Sikdang
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This is a long-established restaurant in Jongno specializing in frozen pork belly. It is introduced as a place where frozen pork belly and beef brisket are grilled, followed by fried rice.
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Hando Restaurant, a Frozen Pork Belly Spot with Over 45 Years of History in Jongno
At the long-established frozen pork belly spot Hando Restaurant in Jongno, they eat frozen pork belly, beef brisket, and even fried rice.
A long-established frozen pork belly specialty restaurant in Jongno. It is introduced as a place where frozen pork belly and beef brisket are grilled before finishing with fried rice.
They grill frozen pork belly and beef brisket, allowing the fat to drain as they eat. The meal ends with fried rice cooked together with the remaining meat.
- They first grill and eat frozen pork belly.
- For round 2, they eat beef brisket.
- They make fried rice with the remaining meat.
- They say the restaurant sells only frozen pork belly and beef brisket.
- It is introduced as an original frozen pork belly spot with over 45 years of history.
