Oyster bossam (small)Explicitly recommended
WhyA perfect combination of oysters and bossam
Janggun Gul Bossam
Jonmatdori서울 종로구 수표로20길 22
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The Latest from Seoul's Jongno Oyster Bossam Alley: Janggun Oyster Bossam
This video features oyster bossam and complimentary dishes at Janggun Oyster Bossam in the Jongno 3-ga Bossam Alley.
An oyster bossam specialty restaurant on Supyo-ro 20-gil in Jongno-gu, Seoul, introduced in the video mainly through its oyster bossam and half portion of oysters.
Taste notes from the video
The oysters are plump, the boiled pork is tender, and the combination eaten with bossam kimchi is said to be abundant.
Key visit points
- Visit to Janggun Oyster Bossam in the Jongno 3-ga Bossam Alley
- Medium oyster bossam ordered
- Additional half portion of oysters ordered
- Complimentary pork backbone stew and spicy stir-fried squid provided
- The menu board shows bossam, jokbal, spicy stir-fried octopus, spicy stir-fried squid, pork backbone stew, and extra oysters and sea squirts
Bossam + Seasoned Oysters + Stir-Fried Squid + Gamjatang for the 20,000-Won Range at a Long-Standing Bossam Alley
This video shows a generous meal of oyster bossam and complimentary drinking dishes at Janggun Oyster Bossam near Jongno 3-ga Station.
This is Janggun Oyster Bossam in a long-standing bossam alley near Jongno 3-ga Station. It is a restaurant that serves complimentary drinking dishes alongside its central oyster bossam menu.
Taste notes from the video
The pork belly bossam is boiled until moist, the seasoned oysters have a sweet taste, and the stir-fried squid has a subtle smoky flavor without being strongly seasoned.
Key visit points
- Janggun Oyster Bossam is a 3-minute walk from Exit 15 of Jongno 3-ga Station.
- The main menu item is oyster bossam.
- Gamjatang and stir-fried squid are provided as complimentary dishes.
- Seasoned oysters and kimchi are served together, making them good to eat in a single wrap.
- The restaurant is in a long-standing bossam alley in Jongno.