NEARBY PLACE · Restaurant

Janggun Gul Bossam

Matdori

Oyster bossam, Oyster extra side/order, Gamjatang

서울 종로구 수표로20길 22
About this place

A bossam restaurant in Seocho-ro 20-gil, Jongno-gu, Seoul, featured here for its oyster bossam and oyster add-on order.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The oysters are described as plump and bouncy, while the sliced pork is soft; the set is said to pair well with bossam kimchi.

Recommended dishes
01
Oyster bossamOrdered on video

Plump oysters and soft sliced pork.

WhyThis is the main dish ordered on camera, so it is the clearest choice to try first.
02
Oyster extra side/orderOrdered on video

A generous portion with fresh, bouncy oysters.

WhyShown as an additional order later in the meal.
03
GamjatangMentioned on video

A bubbling pork-bone stew.

WhyIt was served as a complimentary dish and is worth noting if available.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

Latest look at the oyster bossam alley in Jongno, Seoul: Janggun Gul Bossam

A visit to Janggun Gul Bossam in Jongno 3-ga, where oyster bossam and service dishes are featured.

A bossam restaurant in Seocho-ro 20-gil, Jongno-gu, Seoul, featured here for its oyster bossam and oyster add-on order.

Taste notes from the video

The oysters are described as plump and bouncy, while the sliced pork is soft; the set is said to pair well with bossam kimchi.

Key visit points
  • Visit to Janggun Gul Bossam in Jongno 3-ga bossam alley
  • Medium oyster bossam ordered
  • Additional oyster side/order added later
  • Service soybean paste stew and stir-fried squid were served
  • Menu board shows bossam, jokbal, stir-fried octopus, stir-fried squid, gamjatang, and oyster/sea pineapple side order
Dishes featured in the video
Oyster bossamPlump oysters and soft sliced pork.Oyster extra side/orderA generous portion with fresh, bouncy oysters.GamjatangA bubbling pork-bone stew.