Well-balanced lean meat and fat
WhyIt is the main grilled dish ordered and shown most prominently in the video.Hanok Galbi-jip
JonmatA charcoal-grill restaurant in the food alley across from Yonsei University’s main gate in Sinchon, known here for pork neck salt grill and thin pork skin.
A concise guide based on what was ordered and described in the feature.
The pork neck is described as well balanced between lean meat and fat, while the pork skin is thin and chewy. The cabbage doenjang soup is presented as a warm soup with napa cabbage greens, bean sprouts, and cabbage.
Thin and chewy
WhyIt is ordered together with the pork neck and discussed repeatedly.Warm broth with napa cabbage greens, bean sprouts, and cabbage
WhyA soup side dish that is shown alongside the grilled meat.See what each feature ordered, described, and highlighted about the visit.
Sinchon is still going strong: salt-grilled pork and pork skin near Yonsei
This video visits Hanok Galbi-jip near Yonsei University’s main gate in Sinchon for pork neck salt grill and pork skin.
A charcoal-grill restaurant in the food alley across from Yonsei University’s main gate in Sinchon, known here for pork neck salt grill and thin pork skin.
The pork neck is described as well balanced between lean meat and fat, while the pork skin is thin and chewy. The cabbage doenjang soup is presented as a warm soup with napa cabbage greens, bean sprouts, and cabbage.
- Food alley across from Yonsei University’s main gate in Sinchon
- Pork neck salt grill, 200 g, 11,000 won
- Pork skin, 5,000 won
- Cabbage doenjang soup is served
- Basic sides include soybean powder, ssamjang, oil sauce, and garlic

