Hanok Galbi-jip
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A charcoal-grill restaurant in the dining alley opposite the main gate of Yonsei University in Sinchon, introduced for its salt-grilled pork neck and thin pork skin.
A concise guide based on what was ordered and described in the feature.
The pork skin is thin.
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Sinchon is still going strong: salt-grilled pork and pork skin near Yonsei
This video visits Hanok Galbi-jip near Yonsei University’s main gate in Sinchon for pork neck salt grill and pork skin.
A charcoal-grill restaurant in the food alley across from Yonsei University’s main gate in Sinchon, known here for pork neck salt grill and thin pork skin.
The pork neck is described as well balanced between lean meat and fat, while the pork skin is thin and chewy. The cabbage doenjang soup is presented as a warm soup with napa cabbage greens, bean sprouts, and cabbage.
- Food alley across from Yonsei University’s main gate in Sinchon
- Pork neck salt grill, 200 g, 11,000 won
- Pork skin, 5,000 won
- Cabbage doenjang soup is served
- Basic sides include soybean powder, ssamjang, oil sauce, and garlic
