Jtongjip
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Jtongjip's Sinchon Branch is a place for its single main dish, grilled pork and kimchi, as well as fried rice and pork skin.
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Jeongtongjip, a Seoul restaurant selling a single dish: grilled pork and kimchi
Introducing grilled pork and kimchi, fried rice, and pork skin at Jeongtongjip.
Jeongtongjip’s Sinchon branch is a place to enjoy its single grilled pork and kimchi menu, fried rice, and pork skin.
The kimchi stir-fried in pork fat has savory depth, the large pieces of meat offer a satisfying chew, and the pork skin is said to be crispy and chewy.
- The introduction centers on the single grilled pork and kimchi menu.
- The kimchi is slowly stir-fried in pork fat and said to have excellent savory depth.
- The special fried rice is cooked on the griddle with the remaining kimchi and pork fat.
- The pork skin is said to have a crispy and chewy texture.
- It is introduced as a restaurant with a good atmosphere for a glass of soju.
