NEARBY PLACE · Japanese sushi omakase

Sushi Ren

Jonmat

Kuruma shrimp, Abalone tempura, Tilefish

서울특별시 강남구 선릉로146길 27-8 2F
About this place

Sushi Ren in Cheongdam serves a dinner omakase course with a wide range of sushi and cooked dishes.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The white fish had a slightly chewy texture, and the salmon roe was bouncy. The kuruma shrimp was rich from the liver sauce, the abalone tempura was soft with a crisp coating, and the tilefish had a crispy skin and plenty of fat.

Recommended dishes
01
Kuruma shrimpOrdered on video

Rich, slightly chewy, sweet.

WhyIt stands out for its rich flavor from the liver sauce and distinctive texture.
02
Abalone tempuraOrdered on video

Soft abalone, crisp batter, truffle-oil aroma.

WhyThe soft abalone and crisp batter make it easy to enjoy.
03
TilefishOrdered on video

Crispy skin and rich fat.

WhyThe crispy skin and fatty flesh give it a strong balance.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

더들리Visit informationWatch feature video

Sushi omakase worth 250,000 KRW per person, but I want to go again

A detailed look at the dinner omakase course at Sushi Ren in Cheongdam.

Sushi Ren in Cheongdam serves a dinner omakase course with a wide range of sushi and cooked dishes.

Taste notes from the video

The white fish had a slightly chewy texture, and the salmon roe was bouncy. The kuruma shrimp was rich from the liver sauce, the abalone tempura was soft with a crisp coating, and the tilefish had a crispy skin and plenty of fat.

Key visit points
  • Visit to Sushi Ren in Cheongdam
  • Lunch 130,000 KRW, dinner 250,000 KRW
  • Kuruma shrimp is described as having rich flavor from the liver sauce
  • Gizzard shad, horse mackerel, monkfish liver, and tilefish appear in the course
  • The location is described as being away from the station on an inner street
Dishes featured in the video
Kuruma shrimpRich, slightly chewy, sweet.Abalone tempuraSoft abalone, crisp batter, truffle-oil aroma.TilefishCrispy skin and rich fat.
더들리Visit informationWatch feature video

Sushi omakase that costs KRW 270,000 per person but is good enough to visit regularly

A detailed look at Sushi Ren in Cheongdam, with seasonal omakase courses and sushi.

Sushi Ren in Cheongdam is shown through its omakase course and sushi.

Taste notes from the video

Sweet corn has clear sweetness, crab and fried abalone are described as flavorful with good texture, and gizzard shad is said to have a balance of tanginess and nuttiness. The rice is said to lean slightly toward vinegar and salt.

Key visit points
  • Visits Sushi Ren, an omakase restaurant in Cheongdam.
  • Shows sweet corn soup, crab, fried abalone, sea urchin rice, and more.
  • Dinner is said to cost KRW 270,000 and lunch KRW 130,000.
  • The rice seasoning is described as having a noticeable amount of vinegar and salt.
  • The video says it consistently meets expectations.
Dishes featured in the video
Fried abaloneThe outside is crispy and the abalone inside is soft.Naked gunkan-style tuna on crispy seaweedCrispy seaweed with added richness and texture.Sea urchin riceSea urchin flavor is strong and the rice appears well colored.
더들리Visit informationWatch feature video

A Sushi Omakase Worth Returning to, Even at 250,000 KRW per Person

A detailed look at Sushi Ren in Cheongdam, with the dinner omakase course front and center.

Sushi Ren in Cheongdam is presented through a dinner omakase course featuring a wide range of seafood and sushi.

Taste notes from the video

The rice seasoning is described as slightly strong with vinegar and salt, and the video highlights the sweetness and soft texture of the white fish. The abalone is soft, the cuttlefish is sweet, and the sea urchin is sweet and melts away quickly.

Key visit points
  • The restaurant is Sushi Ren in Cheongdam.
  • Dinner is 250,000 KRW and lunch is 130,000 KRW.
  • The course includes wild flounder, abalone, tuna, and cuttlefish.
  • The rice seasoning is described as a little strong with vinegar and salt.
  • Dinner includes both sushi and several cooked dishes.
Dishes featured in the video
Wild flounderSweet white-fish flavor with a soft texture.AbaloneSoft and well matched with the liver sauce.CuttlefishSweet flavor with a texture that is neither too hard nor sticky.