Sushi Ren

Jonmat

Botan shrimp, Fried abalone, Blackthroat seaperch

서울특별시 강남구 선릉로146길 27-8 2F
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About this place

Sushi Ren in Cheongdam-dong serves assorted sushi and dishes as part of its dinner omakase course.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
Botan shrimpMentioned on video
02
Fried abaloneMentioned on video
03
Blackthroat seaperchMentioned on video

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Visits and features

See what each feature ordered, described, and highlighted about the visit.

더들리Visit informationWatch feature video

A 250,000 Won per Person Sushi Omakase Worth Revisiting

A detailed video of the dinner omakase course at Sushi Ren in Cheongdam-dong.

Sushi Ren in Cheongdam-dong serves a variety of sushi and dishes as a dinner omakase course.

Taste notes from the video

The white-fleshed fish felt slightly tough, while the salmon roe had a firm, springy texture. The scarlet shrimp was savory because of its innards sauce, and the fried abalone paired the soft texture of abalone well with the batter. The blackthroat seaperch had crisp skin and plenty of fat, while the gizzard shad and herring were nicely rich in oil.

Key visit points
  • Visit to Sushi Ren in Cheongdam-dong
  • 130,000 won for lunch and 250,000 won for dinner
  • The scarlet shrimp was described as savory because its innards sauce brought out the flavor
  • Ingredients such as gizzard shad, herring, baby liver, and blackthroat seaperch are served as part of the course
  • The video says it is on a side street in Cheongdam-dong and some distance from the subway station
Dishes featured in the video
Scarlet ShrimpDense, sweet, and savory.Fried AbaloneSoft abalone, crisp batter, and a truffle oil aroma.Blackthroat SeaperchThe skin is crisp, and it is rich in fat.
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A 270000 Won-per-Person Sushi Omakase I Visit Regularly Because It Is Delicious

A detailed look at the omakase course and seasonal sushi at Sushi Ren in Cheongdam-dong.

The video introduces the omakase course and sushi at Sushi Ren in Cheongdam-dong.

Taste notes from the video

The super-sweet corn has a sweet flavor, while the snow crab and fried abalone have good flavor and texture. The gizzard shad combines tartness with nuttiness, and the rice is noticeably seasoned with vinegar and salt.

Key visit points
  • The video visits Sushi Ren, a sushi omakase restaurant in Cheongdam-dong.
  • It shows super-sweet corn soup, snow crab, fried abalone, sea urchin rice, and more.
  • It says dinner is 270000 won and lunch is 130000 won.
  • It explains that the rice is noticeably seasoned with vinegar and salt.
  • It says the restaurant exceeds expectations on every visit.
Dishes featured in the video
Fried AbaloneThe outside is crispy, while the abalone inside is tender.NegitoroRichness and savoriness are added to the crispy seaweed.Sea Urchin RiceIt has a good sea urchin flavor and a well-developed yellow color.
더들리Visit informationWatch feature video

A 250,000-Won-Per-Person Sushi Omakase I Still Want to Revisit

A detailed, food-focused look at Sushi Ren's dinner omakase course in Cheongdam-dong.

A look at Sushi Ren's dinner omakase in Cheongdam-dong, introducing a varied seafood course and sushi.

Taste notes from the video

The rice is seasoned slightly strongly with vinegar and salt, while the sweetness and tender texture of the white fish are said to be good. The abalone is tender, the bigfin reef squid develops a pronounced sweetness, and the sea urchin has a pleasant sweetness and a flavor that quickly melts away in the mouth.

Key visit points
  • Sushi Ren in Cheongdam-dong is introduced.
  • Dinner omakase is said to cost 250,000 won, while lunch costs 130,000 won.
  • The course includes items such as wild flounder, abalone, tuna, and bigfin reef squid.
  • The rice is described as being slightly strongly seasoned with vinegar and salt.
  • The dinner selection is said to include several appetizers in addition to sushi.
Dishes featured in the video
Wild FlounderIts white flesh has a pronounced sweetness and is tender.AbaloneIt is tender and pairs well with the abalone liver sauce.Bigfin Reef SquidIts sweetness develops well, and its texture is not too firm.