Sushi Motoyi (1/1)
NEARBY PLACE · restaurant

Sushi Motoyi

Jonmat

Sweet shrimp, Dry-aged tuna, Abalone

서울특별시 강남구 선릉로146길 27-10 2층 스시모토이
About this place

This video visits Sushi Motoyi in Cheongdam for a lunch omakase course. Abalone, aged sea bream, dry-aged tuna, yellowtail, sweet shrimp, sea urchin, and eel appear, and the lunch price is said to be 100,000 KRW.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The dry-aged tuna is slightly less juicy with a chewy texture, while the yellowtail and sea bream are described as soft with good aging. The abalone is juicy and tender, and the sweet shrimp is rich with a strong innard paste aroma.

Recommended dishes
01
Sweet shrimpOrdered on video

Rich, aromatic, and topped with a savory innard paste.

WhyThe narrator says this was the best dish of the day. The innard paste adds aroma and richness.
02
Dry-aged tunaOrdered on video

Slightly less juicy, chewy, and cleaner in flavor with less acidity.

WhyIt is highlighted as one of the restaurant’s defining features. It shows a different aged tuna texture.
03
AbaloneOrdered on video

Juicy and tender, served with uni-like liver sauce.

WhyIt opens the course and is described as well timed and satisfying.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

더들리Visit informationWatch feature video

100,000 KRW sushi omakase - lunch at Cheongdam Sushi Motoyi

This video follows a 100,000 KRW lunch omakase at Sushi Motoyi in Cheongdam, from abalone to aged tuna and sweet shrimp.

This video visits Sushi Motoyi in Cheongdam for a lunch omakase course. Abalone, aged sea bream, dry-aged tuna, yellowtail, sweet shrimp, sea urchin, and eel appear, and the lunch price is said to be 100,000 KRW.

Taste notes from the video

The dry-aged tuna is slightly less juicy with a chewy texture, while the yellowtail and sea bream are described as soft with good aging. The abalone is juicy and tender, and the sweet shrimp is rich with a strong innard paste aroma.

Key visit points
  • Located inside Cheongdam, past Hakdong Intersection.
  • Lunch omakase is 100,000 KRW and dinner is 200,000 KRW.
  • Uses dry-aged tuna and dry-aged yellowtail.
  • Course includes abalone, sea bream, sweet shrimp, crab, uni, and eel.
  • The overall taste and atmosphere are described positively.
Dishes featured in the video
Sweet shrimpRich, aromatic, and topped with a savory innard paste.Dry-aged tunaSlightly less juicy, chewy, and cleaner in flavor with less acidity.AbaloneJuicy and tender, served with uni-like liver sauce.