Heolrong Heolrong (1/1)

Heolrong Heolrong

Jonmat

Dry-aged sashimi, Grilled fish, Menchi katsu

경기도 용인시 기흥구 중부대로 783 2층
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Heolrong Heolrong · About this place

Heolrong Heolrong Yongin Main Branch in Giheung-gu serves dry-aged sashimi, semi-dried grilled fish, and menchi katsu.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The dry-aged sashimi is thick, moist, and soft with a clear sweet aftertaste. The grilled fish is semi-dried, so it shows a savory saltiness and natural fish sweetness. The menchi katsu has a dense minced-beef texture with a crisp coating.

Recommended dishes

01
Dry-aged sashimiOrdered on video

Thick-cut, moist, and sweet from aging.

WhyIt was recommended as one of the most popular dishes and was presented as good value for the portion.
02
Grilled fishOrdered on video

Semi-dried pieces with savory saltiness and fish sweetness.

WhyIt offers a mixed grilled-fish set at a relatively approachable price.
03
Menchi katsuOrdered on video

Dense minced beef with a crisp fried coating, egg, and salad.

WhyIt is a meat option that pairs well with the rest of the set.

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Heolrong Heolrong · Visits and features

See what each feature ordered, described, and highlighted about the visit.

회사랑RawFishEaterVisit informationWatch feature video

Dry-Aged Sashimi at a Good Price at Hoerong Hoerong in Giheung-gu, Yongin

We taste dry-aged sashimi, grilled semi-dried fish, and menchi-katsu together at Hoerong Hoerong in Yongin.

Hoerong Hoerong's Yongin Main Branch in Giheung-gu, Yongin is a restaurant serving dry-aged sashimi, grilled semi-dried fish, and menchi-katsu.

Taste notes from the video

The dry-aged sashimi has controlled moisture and is tender yet thick enough to retain a lively texture. It has a matured sweetness and umami, while the semi-dried grilled fish shows glossiness, saltiness, and the fish's sweetness together. The menchi-katsu combines a substantial minced-beef texture with a crisp coating.

Key visit points
  • Dry-aged sashimi can be enjoyed at a good price.
  • The aged sashimi selection mainly consists of wild-caught fish.
  • The grilled fish includes yellow croaker, Spanish mackerel, mackerel, and roe-bearing flounder.
  • The menchi-katsu is mixed with a fried egg and salad before eating.
  • An alcoholic drink or beverage must be ordered, and takeout is also available.
Dishes featured in the video
Aged SashimiIt is thick-cut with controlled moisture and has a matured sweetness.Grilled FishThe yellow croaker, Spanish mackerel, mackerel, and roe-bearing flounder are salty and savory.Menchi-KatsuThe substantial minced beef, crisp coating, fried egg, and salad go well together.