Kage UdonOrdered on video
Hot broth with chewy noodles.
WhyIt is one of the first dishes ordered in the video.
NEARBY PLACE · Restaurant
Mirok Jae-myeon
Jonmat경기도 용인시 기흥구 동백죽전대로527번길 98-6 2층
About this place
The video visits Mirok Jae-myeon, an 80-year udon shop in Yongin, and tries udon and soba.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The noodles are described as chewy and springy. The video shows both hot broth and cold noodles, plus tempura in generous portions with several varieties.
Recommended dishes
Kage SobaOrdered on video
Soft yet chewy noodles, served warm.
WhyIt is ordered alongside kage udon and highlighted in the tasting.Shrimp Tempura UdonMentioned on video
Large shrimp tempura with hot broth.
WhyThe video shows large shrimp tempura and mentions a big portion.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Can They Try the Whole Udon Menu? An 80-Year-Old Udon Shop That Makes Noodles at 3 a.m.
At Mirok Jae-myeon in Yongein, the video covers the shop’s udon and soba menu.
The video visits Mirok Jae-myeon, an 80-year udon shop in Yongin, and tries udon and soba.
Taste notes from the video
The noodles are described as chewy and springy. The video shows both hot broth and cold noodles, plus tempura in generous portions with several varieties.
Key visit points
- An 80-year-old udon shop in Yongin.
- Noodles are made by hand starting at 3:30 a.m.
- Hot and cold udon, soba, zaru udon, and zaru soba are ordered.
- Shrimp tempura and other tempura sides are shown.
- The noodles are described as chewy and springy.