Mirok Jae-myeon 1941
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They try udon and soba at Mirok Jae-myeon, an udon restaurant in Yongin with an 80-year tradition.
A concise guide based on what was ordered and described in the feature.
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Can We Finish All 10 Udon Menus? An 80-Year-Old Udon Restaurant That Makes Its Noodles Every Day at 3 a.m.
They try every udon and soba menu at Mirak Jaemyeon, an 80-year-old udon restaurant in Yongin.
They try udon and soba at Mirak Jaemyeon, an 80-year-old udon restaurant in Yongin.
They say the noodles are chewy and springy. They introduce both hot broth and cold noodles and say the tempura portions are large and varied.
- It is an 80-year-old udon restaurant in Yongin.
- They say the noodles are made in-house starting at 3:30 a.m.
- They order udon, soba, zaru udon, and zaru soba.
- Shrimp tempura, fish cake tempura, enoki mushroom tempura, and sweet potato tempura are served.
- They say the noodles are chewy and springy.
