Mirok Jae-myeon 1941

Jonmat

Kage Udon, Kage Soba, Shrimp Tempura Udon

경기도 용인시 기흥구 동백죽전대로527번길 98-6 2층
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About this place

They try udon and soba at Mirok Jae-myeon, an udon restaurant in Yongin with an 80-year tradition.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
Kage UdonMentioned on video
02
Kage SobaMentioned on video
03
Shrimp Tempura UdonMentioned on video

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Visits and features

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tzuyang쯔양Visit informationWatch feature video

Can We Finish All 10 Udon Menus? An 80-Year-Old Udon Restaurant That Makes Its Noodles Every Day at 3 a.m.

They try every udon and soba menu at Mirak Jaemyeon, an 80-year-old udon restaurant in Yongin.

They try udon and soba at Mirak Jaemyeon, an 80-year-old udon restaurant in Yongin.

Taste notes from the video

They say the noodles are chewy and springy. They introduce both hot broth and cold noodles and say the tempura portions are large and varied.

Key visit points
  • It is an 80-year-old udon restaurant in Yongin.
  • They say the noodles are made in-house starting at 3:30 a.m.
  • They order udon, soba, zaru udon, and zaru soba.
  • Shrimp tempura, fish cake tempura, enoki mushroom tempura, and sweet potato tempura are served.
  • They say the noodles are chewy and springy.
Dishes featured in the video
Kage UdonIt is introduced as having hot broth and chewy noodles.Kage SobaThey say the noodles remain soft and chewy when eaten hot.Shrimp Tempura UdonIt is served with a large shrimp tempura and hot broth.