Namdo Jumeokgogi Eojeong Main Branch
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This is a Korean restaurant in Giheung-gu, Yongin-si, Gyeonggi-do. It has Jumeokgogi (200 g) on the menu.
A concise guide based on what was ordered and described in the feature.
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They Say It Was the Best Pork They Had in 30 Years! (feat. Gyegogeun Gaegolgaegol)
A video tasting thick-cut pork and spicy kalguksu at Namdo Jumeok Gogi in Yongin.
A small pork specialty restaurant in Giheung-gu, Yongin, where thick-cut meat can be enjoyed with spicy kalguksu.
The pork is described as having chewy or crisp textures and a meaty aroma depending on the cut. The spicy kalguksu is refreshing and spicy, with fairly strong seasoning.
- They order jumeok gogi, whole-cut pork belly, pork jowl, gabri meat, skirt meat, and more.
- The pork belly is cut thick when ordering 2 servings.
- The pork jowl has a crisp texture and is said to be relatively less fatty.
- The spicy kalguksu contains anchovy broth and sea squirt.
- The restaurant is small, may get smoky, and can be noisy inside.
