Hitori the Sashimi
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Hitori the Sashimi · About this place
This is an aged sashimi specialty restaurant on Floor 1 at 459 Bongcheon-ro, Gwanak-gu, Seoul. You can try aged sashimi, okonomiyaki, and spicy seafood noodle soup with pollock roe together.
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Hitori the Sashimi · Visits and features
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Is an Aged Sashimi Restaurant with Labor Costs Cut to the Minimum Actually Cheap? We Visited After Hearing About Its Great Value!
Try aged sashimi, griddle dishes, and soup dishes together at Hitori the Sashimi, 459 Bongcheon-ro, Gwanak-gu, Seoul.
An aged sashimi specialty restaurant on 1F, 459 Bongcheon-ro, Gwanak-gu, Seoul. Try the aged sasami, okonomiyaki, and pollock roe seafood jjamppong together.
The aged sashimi is generally soft, and the salmon in particular is thick-cut and extremely tender. The soy sauce is sweet and savory, while the bacon aroma, sauce, and cabbage in the okonomiyaki work well together. The pollock roe seafood jjamppong has a refreshing and relatively full-bodied broth.
- The aged sasami costs 28,000 won.
- The video says the salmon was aged for about one week.
- The okonomiyaki contains bacon, cabbage, and seafood.
- The pollock roe seafood jjamppong is seasoned with pollock roe.
- The menu can only be viewed by QR code.






