Soft, thick slices of aged sashimi.
WhyThis is the main sashimi platter featured in the video and its price is confirmed.Hitori the Sashimi
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This is an aged-sashimi restaurant at 1F, 459 Bongcheon-ro in Seoul. The video highlights the aged sashimi set, okonomiyaki, and myeongran seafood jjamppong.
A concise guide based on what was ordered and described in the feature.
The sashimi is generally soft, with the salmon especially thick and very tender. The soy sauce is slightly sweet and savory, the okonomiyaki has bacon aroma with cabbage and sauce, and the jjamppong has a clean, rich broth.
Bacon aroma with cabbage and sauce.
WhyIt was ordered together with the sashimi as a teppan-style side dish.Clean, rich broth with myeongran seasoning and udon noodles.
WhyIt was ordered as the broth dish to pair with drinks and sashimi.Restaurants near this place
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See what each feature ordered, described, and highlighted about the visit.
Is an aging sashimi restaurant with lower labor costs actually affordable? I went because it was said to be good value!
At Hitori the Sashimi on Bongcheon-ro 459, the video features aged sashimi, okonomiyaki, and myeongran seafood jjamppong.
This is an aged-sashimi restaurant at 1F, 459 Bongcheon-ro in Seoul. The video highlights the aged sashimi set, okonomiyaki, and myeongran seafood jjamppong.
The sashimi is generally soft, with the salmon especially thick and very tender. The soy sauce is slightly sweet and savory, the okonomiyaki has bacon aroma with cabbage and sauce, and the jjamppong has a clean, rich broth.
- The aged sashimi set is priced at 28,000 KRW.
- The salmon was aged for about one week.
- The okonomiyaki includes bacon, cabbage, and seafood.
- The myeongran seafood jjamppong is seasoned with pollack roe.
- The menu is checked only by QR code.
