Chicken skewersExplicitly recommended
Hoseu-jip
Jonmatdori서울 중구 청파로 443 1층
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About this place
A video about dining at Hoseu-jip in Jungnim-dong, focusing on charcoal-briquette-grilled chicken skewers and spicy braised chicken.
Taste notes from the video
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Chicken Skewers over Charcoal!? A Legendary Restaurant with 38 Years of Tradition
Enjoy charcoal-grilled chicken skewers, spicy braised chicken, ramen, and fried rice together at Hosujip near Chungjeongno Station.
This video centers on a meal of charcoal-grilled chicken skewers and spicy braised chicken at Hosujip in Jungnim-dong.
Taste notes from the video
The food has a charcoal aroma, and the chicken skewers contain bones. The spicy braised chicken broth is fiery with the aroma of perilla leaves coming through, while the ramen broth is described as rich from the infused chicken stock.
Key visit points
- It is a 6-minute walk from Exit 4 of Chungjeongno Station.
- Charcoal-grilled chicken skewers are prominently featured.
- The spicy braised chicken broth is described as fiery, with the aroma of perilla leaves coming through.
- The ramen is said to have a rich broth infused with chicken stock.
- Fried rice and green onion kimchi are also mentioned.
A 37-Year-Old Bone-In Chicken Skewer Restaurant near Seoul Station
A video of visiting a 37-year-old restaurant near Seoul Station specializing in bone-in chicken skewers and trying other chicken dishes as well.
A 37-year-old chicken skewer restaurant near Seoul Station. We focus on the bone-in chicken skewers and the textural differences among the cuts.
Taste notes from the video
The chicken skewers contain bones and are moist; the chicken breast is chewy, while the leg meat is tender. We say the broth is thick and the perilla-leaf aroma becomes stronger.
Key visit points
- We visit a 37-year-old chicken skewer restaurant near Seoul Station.
- We say the chicken skewers contain bones and are moist.
- We say the chicken breast is chewy and the leg meat is tender.
- We say the broth is thick and the perilla-leaf aroma becomes stronger.
- We advise being careful not to mix in the burnt portion at the bottom while eating.