Jungnimjang Seolleongtang
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A seolleongtang restaurant in Jungnim-dong, Jung-gu, Seoul, where assorted boiled beef and seolleongtang are served with kimchi and seokbakji.
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Irresistible Kimchi and a Seokbakji Explosion! Jungnimjang Seolleongtang, a Seoul Future Heritage Site! [Looks Delicious Yummy]
A video eating seolleongtang and assorted boiled meats at Jungnimjang in Jung-gu, Seoul, accompanied by kimchi and seokbakji.
A seolleongtang restaurant in Jungnim-dong, Jung-gu, Seoul, where assorted boiled meats and seolleongtang are enjoyed with kimchi and seokbakji.
The broth is described as having a gamey aroma, while the boiled brisket, ox knee cartilage, and braised oxtail are described as chewy and savory. The combination of green onions and pepper, along with the kimchi and seokbakji accompaniments, is emphasized.
- Visit to Jungnimjang Seolleongtang
- Ordered assorted boiled meats
- Added green onions and pepper to the seolleongtang
- Accompanied by kimchi and seokbakji
- Broth described as having a gamey aroma
The oldest surviving sundae-guk restaurant, which began under a tent [Collection of Legendary Seoul Future Heritage Restaurants]
This compilation video presents the signature dishes of 4 longstanding restaurants designated as Seoul Future Heritage sites.
Opened in 1972 on Cheongpa-ro in Jung-gu, Seoul, this restaurant is shown serving assorted boiled meats and seolleongtang together.
The meat portions are generous, and the seolleongtang is described as clean and mild.
- It shows the kongguksu at Jinju Hoegwan.
- They eat assorted boiled meats and seolleongtang at Jungnimjang.
- It introduces the sundae-guk at Samgeori Meonjimak Sundaeguk.
- Sunheungok is mentioned briefly in a bonus clip.
- All four are introduced as Seoul Future Heritage restaurants.
Seolleongtang Mukbang at an Unnamed Seolleongtang Restaurant
At an unnamed seolleongtang restaurant, they eat regular and special seolleongtang while introducing the broth and kimchi.
This is a seolleongtang restaurant whose name and address cannot be confirmed. It introduces the broth, meat, and kimchi, focusing on regular and special seolleongtang.
The broth is described as savory and rich, with a slightly pungent quality, while the kimchi is said to be refreshing and clean-tasting.
- They eat regular and special seolleongtang.
- The broth is described as savory, rich, and slightly pungent.
- The kimchi is described as refreshing and clean-tasting.
- The special version is explained as containing head meat and other meat.


