Temporary Government
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This is a Korean cuisine place on Jungang-ro, Miryang-si, Gyeongnam. Fresh pig penis (150 g) is listed as a menu item.
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Miryang Imsi Jeongbu, Featuring Specialty Cuts and Ramyeon
Introducing saeng donppul, skirt meat, ramyeon, and seafood doenjang stew at Imsi Jeongbu, a specialty-cut restaurant in Miryang, South Gyeongsang.
A specialty-cut restaurant in Sammun-dong, Miryang, South Gyeongsang. It features specialty pork cuts such as saeng donppul and skirt meat, as well as ramyeon and seafood doenjang stew.
The specialty cuts have chewy or crunchy textures and distinctive aromas, while the skirt meat is crispy outside and moist inside. The ramyeon is firm, and the seafood doenjang stew is refreshing and spicy with blue crab, shrimp, and radish.
- Saeng donppul is introduced as a cut combining pork jowl and cheek meat.
- The skirt meat is described as crispy on the skin side and moist inside.
- The ramyeon contains bean sprouts and is cooked to a firm texture.
- The seafood doenjang stew contains blue crab, shrimp, and radish.
- The distinctive aroma and texture of the specialty cuts may be polarizing.
