Imajikatsu
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Imajikatsu in Ginza, Tokyo, is a tonkatsu restaurant centered on chicken tenderloin katsu and mild-flavored fried dishes.
A concise guide based on what was ordered and described in the feature.
The fried dishes are mild-flavored.
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What Does Tonkatsu Costing More Than 60,000 Won per Person Look Like?
A comparison of an expensive tonkatsu course at Katsukami and the mild fried dishes at Imakatsu in Ginza, Tokyo.
Imakatsu in Ginza, Tokyo, is a tonkatsu restaurant centered on chicken tenderloin katsu and mild fried dishes.
The chicken tenderloin katsu is not overly greasy and is tender and mild. The breading is yellowish with moderate moisture, and the pork tenderloin is also tender. The fried scallops and giant shrimp retain their seafood texture, and the overall selection is described as easy to enjoy without feeling heavy.
- Katsukami and Imakatsu in Ginza, Tokyo, are visited.
- At Katsukami, the 5,500-yen or 6,500-yen course and fried shrimp are eaten.
- Katsukami serves tenderloin, loin, shoulder, leg, menchi-katsu, and a king crab croquette.
- At Imakatsu, a chicken tenderloin katsu set and à la carte fried dishes are ordered.
- Imakatsu's fried dishes are described as mild and tender.
