Chicken tenderloin katsu setOrdered on video
Soft and light.
WhyIt best represents the restaurant’s main style.
NEARBY PLACE · restaurant
Imajikatsu
Jonmatイマカツ 銀座店, 中央区立 銀座区民館, 銀座四丁目, 銀座, 中央区, 東京都, 104-0061, 日本
About this place
Imajikatsu in Ginza, Tokyo centers on chicken tenderloin katsu and a light, easygoing fried lineup.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The chicken tenderloin katsu is not greasy, soft, and light. The crust looks yellowish, moisture is moderate, and the pork tenderloin is also soft. The scallop and shrimp tempura keep a clear seafood texture, making the meal feel easy to eat overall.
Recommended dishes
Jumbo shrimp tempuraOrdered on video
Plump flesh with noticeable sweetness.
WhyIt is a separate seafood item and was specifically highlighted.Scallop tempuraOrdered on video
Distinct seafood texture.
WhyIt was ordered as a side item and helps round out the meal.Visits and features
See what each feature ordered, described, and highlighted about the visit.
What does a tonkatsu meal over 60,000 won for one person look like?
A comparison of the high-end tonkatsu courses at Katsukami and Imajikatsu in Ginza, Tokyo.
Imajikatsu in Ginza, Tokyo centers on chicken tenderloin katsu and a light, easygoing fried lineup.
Taste notes from the video
The chicken tenderloin katsu is not greasy, soft, and light. The crust looks yellowish, moisture is moderate, and the pork tenderloin is also soft. The scallop and shrimp tempura keep a clear seafood texture, making the meal feel easy to eat overall.
Key visit points
- Visits Katsukami and Imajikatsu in Ginza, Tokyo.
- Katsukami serves 5,500-yen and 6,500-yen lunch courses.
- Katsukami includes tenderloin, loin, shoulder, leg, menchi katsu, and king crab croquette.
- Imajikatsu serves chicken tenderloin katsu set and separate tempura items.
- Imajikatsu is described as light, tender, and easy to keep eating.