Katsukami (1/1)
NEARBY PLACE · restaurant

Katsukami

Jonmat

Tenderloin katsu, Shoulder meat, Shrimp tempura

4F, Kojun Building, 6-8-7 Ginza, Chuo City, Tokyo 104-0061, Japan
About this place

Katsukami in Ginza, Tokyo is a premium tonkatsu course restaurant at branch 2.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The course comes out hot in sequence. The tenderloin is moderately tender and juicy, the loin has a slightly fatty, moist texture, and the shoulder cut is chewy and savory. The shrimp tempura is large with a noticeable head-and-innards flavor, and the king crab croquette uses a milk and butter base.

Recommended dishes
01
Tenderloin katsuOrdered on video

Moderately tender and juicy.

WhyIt is the first cut in the course and shows the restaurant’s basic style well.
02
Shoulder meatOrdered on video

Chewy, savory, and flavorful.

WhyThe speaker says this was the best pork cut of the day.
03
Shrimp tempuraOrdered on video

Firm flesh with a noticeable head-innards flavor.

WhyIt was ordered as an extra and stands out for its size and texture.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

더들리Visit informationWatch feature video

What does a tonkatsu meal over 60,000 won for one person look like?

A comparison of the high-end tonkatsu courses at Katsukami and Imajikatsu in Ginza, Tokyo.

Katsukami in Ginza, Tokyo is a premium tonkatsu course restaurant at branch 2.

Taste notes from the video

The course comes out hot in sequence. The tenderloin is moderately tender and juicy, the loin has a slightly fatty, moist texture, and the shoulder cut is chewy and savory. The shrimp tempura is large with a noticeable head-and-innards flavor, and the king crab croquette uses a milk and butter base.

Key visit points
  • Visits Katsukami and Imajikatsu in Ginza, Tokyo.
  • Katsukami serves 5,500-yen and 6,500-yen lunch courses.
  • Katsukami includes tenderloin, loin, shoulder, leg, menchi katsu, and king crab croquette.
  • Imajikatsu serves chicken tenderloin katsu set and separate tempura items.
  • Imajikatsu is described as light, tender, and easy to keep eating.
Dishes featured in the video
Tenderloin katsuModerately tender and juicy.Shoulder meatChewy, savory, and flavorful.Shrimp tempuraFirm flesh with a noticeable head-innards flavor.