Pork Tenderloin CutletMentioned on video
Katsukami
Jonmat4F, Kojun Building, 6-8-7 Ginza, Chuo City, Tokyo 104-0061, Japan
From your current location
Estimated travel time based on straight-line distance
Use your current location to see estimated walking, cycling, and driving times to this restaurant.
About this place
This is Katsukami's 2nd location in Ginza, Tokyo, a premium tonkatsu restaurant serving multiple cuts as a course.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
Pork ShoulderMentioned on video
Fried ShrimpMentioned on video
Restaurants near this place
Showing the three closest places to Katsukami. Distances and travel times start from this restaurant.
Finding restaurants nearby
Visits and features
See what each feature ordered, described, and highlighted about the visit.
What Does Tonkatsu Costing More Than 60,000 Won per Person Look Like?
A comparison of an expensive tonkatsu course at Katsukami and the mild fried dishes at Imakatsu in Ginza, Tokyo.
The 2nd Ginza branch of Katsukami in Tokyo, a premium tonkatsu restaurant serving various cuts as a course.
Taste notes from the video
The dishes arrive warm in sequence as a course. The tenderloin is moderately tender and juicy, the loin is moist with a little fat attached, and the shoulder is chewy and savory. The fried shrimp is large with flavor from the head innards, while the king crab croquette has king crab meat mixed into a milk-and-butter base.
Key visit points
- Katsukami and Imakatsu in Ginza, Tokyo, are visited.
- At Katsukami, the 5,500-yen or 6,500-yen course and fried shrimp are eaten.
- Katsukami serves tenderloin, loin, shoulder, leg, menchi-katsu, and a king crab croquette.
- At Imakatsu, a chicken tenderloin katsu set and à la carte fried dishes are ordered.
- Imakatsu's fried dishes are described as mild and tender.