Lots of roe and innards on top, with a very large portion.
WhyIt is introduced as the signature dish, so it is the clearest first order.Jongno Jjigae Village
JonmatJongno Jjigae Village near Exit 5 of Jongno 3-ga Station is known for generous portions of braised pollock, clear soup, and fried rice.
A concise guide based on what was ordered and described in the feature.
The portions are very large, the seasoning is refreshing, and the bean sprouts stay crisp. The pollock meat is described as soft and savory.
Clear broth with pollock meat.
WhyIt follows naturally with the braised dish and shows the broth style.Seasoned with a refreshing sauce and light smoky flavor.
WhyIt is a practical finish when sauce and ingredients are left over.See what each feature ordered, described, and highlighted about the visit.
A 40-plus-year-old old-school eatery packed with surprisingly young women, a wildly generous spot that leaves you stuffed
A Seoul old-school restaurant visit featuring oversized spicy braised pollock, clear fish soup, and fried rice at Jongno Jjigae Village.
Jongno Jjigae Village near Exit 5 of Jongno 3-ga Station is known for generous portions of braised pollock, clear soup, and fried rice.
The portions are very large, the seasoning is refreshing, and the bean sprouts stay crisp. The pollock meat is described as soft and savory.
- Jongno Jjigae Village is said to be about a 6-minute walk from Jongno 3-ga Station Exit 5.
- The braised pollock comes topped with a lot of roe and innards.
- The clear soup is described as having pollock meat in a clean broth.
- The bean sprouts keep their texture because they do not get fully soaked in seasoning.
- Fried rice can be ordered from two servings onward.
