Milbok SashimiMentioned on video
Jumunjin Fish Market
Jonmat강원특별자치도 강릉시 주문진읍 해안로 1790
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About this place
A market featuring the preparation and eating of pufferfish sashimi made with milbok at Jumunjin Fish Market.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
Clear Milbok SoupMentioned on video
Clear Soup with MiltMentioned on video
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Visits and features
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A video of preparing pufferfish (swellfish) sashimi at Jumunjin Fishermen's Seafood Market and eating it at a chojang restaurant
It shows swellfish sashimi being prepared at Jumunjin Fishermen's Seafood Market and eaten at a chojang restaurant.
This market is shown through scenes of pufferfish (swellfish) sashimi being prepared and eaten at Jumunjin Fishermen's Seafood Market.
Taste notes from the video
Pufferfish sashimi and clear soup are shown, and a version containing milt is mentioned.
Key visit points
- Pufferfish (swellfish) sashimi is prepared at Jumunjin Fishermen's Seafood Market.
- The differences between swellfish and green pufferfish are discussed.
- Eating it as clear soup with milt is discussed.
- It shows it being eaten at a chojang restaurant.
(Jumunjin) Preparing Bullet Squid Sashimi
The video shows bullet squid being cleaned and sliced into sashimi at Jumunjin Fishermen's Seafood Market.
This market is shown as a place where bullet squid is cleaned immediately and eaten as sashimi at Jumunjin Fishermen's Seafood Market.
Taste notes from the video
The bullet squid is cleaned immediately and eaten as sashimi, and chojang sauce is discussed separately.
Key visit points
- The video was filmed at Jumunjin Fishermen's Seafood Market.
- Bullet squid is sliced into sashimi.
- A scene shows it being prepared with a knife.
- They discuss whether chojang sauce must be purchased separately.
- The atmosphere of the market by the sea is shown.
(Jumunjin) Eating Freshly Caught Wild Mixed Fish as Sashimi Right on the Boat
In Jumunjin, freshly caught wild mixed fish is eaten immediately as sashimi on the boat and enjoyed through to spicy fish stew.
The video shows Jumunjin Fishermen's Seafood Market as a place where the market is toured and freshly caught wild mixed fish is immediately sliced and eaten as sashimi on a boat.
Taste notes from the video
The freshly caught sashimi is chewy, while the heads and bones are used as ingredients for spicy fish stew.
Key visit points
- Freshly caught wild mixed fish is sliced and eaten immediately as sashimi on the boat.
- Greenling, olive flounder, red tongue sole, rockfish, and sea urchin are mentioned.
- The heads and bones are set aside as ingredients for spicy fish stew.
- A scene shows a tour of the fishermen's seafood market.
- The video shows eating at a chojang restaurant or having it packed and eating it in the evening.
(Jumunjin) Starry Puffer Sashimi and Spicy Fish Stew - Jumunjin Fishermen's Seafood Market
Starry puffer sashimi, spicy fish stew, and clear fish stew are discussed at Jumunjin Fishermen's Seafood Market.
This market scene at Jumunjin Fishermen's Seafood Market covers starry puffer sashimi, spicy fish stew, and clear fish stew.
Taste notes from the video
The starry puffer sashimi is described as being cut thickly to enhance its texture, and they say that spicy fish stew or clear fish stew is good. There is also a reaction that it is tender.
Key visit points
- Jumunjin Fishermen's Seafood Market appears.
- Starry puffer sashimi is eaten.
- Starry puffer spicy fish stew and clear fish stew are mentioned.
- They explain that thick slices provide a good texture.
- They direct visitors to go up to the waiting house on the building's 2nd floor.