NEARBY PLACE · Tteokbokki restaurant

Kkookkoli Bunsik

Jonmat

Instant tteokbokki, Fried rice, Fried snacks

서울특별시 마포구 도화2길 3
About this place

A tteokbokki spot in the Gongdeok tteokbokki alley that serves instant tteokbokki with add-ons.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The broth is spicy, salty, and slightly sweet, with dried-shrimp umami. The rice cakes are thick and soft, the noodles soak up the sauce, and the fried rice has seaweed flakes and raw egg.

Recommended dishes
01
Instant tteokbokkiOrdered on video

Spicy, salty, slightly sweet broth with dried-shrimp umami

WhyIt is the main dish and is introduced as 1,000 won per serving.
02
Fried riceOrdered on video

Seaweed flakes and raw egg, porridge-like texture

WhyIt is ordered separately and described as a must-have.
03
Fried snacksOrdered on video

Kimmari, yaggi mandu, and motnani mandu

WhyA cheap side with three listed varieties.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

떡볶퀸 TteokbokqueenVisit informationWatch feature video

The cheapest instant tteokbokki in the country. And it still tastes goodㅠㅠ

A visit to Kkookkoli Bunsik in the Gongdeok tteokbokki alley, where instant tteokbokki costs 1,000 won per serving.

A tteokbokki spot in the Gongdeok tteokbokki alley that serves instant tteokbokki with add-ons.

Taste notes from the video

The broth is spicy, salty, and slightly sweet, with dried-shrimp umami. The rice cakes are thick and soft, the noodles soak up the sauce, and the fried rice has seaweed flakes and raw egg.

Key visit points
  • Kkookkoli Bunsik is at 3 Dohwa 2-gil, Mapo-gu, Seoul.
  • The instant tteokbokki is said to cost 1,000 won per serving.
  • Ramyeon, jjolmyeon, fish cake, fried snacks, egg, and fried rice are ordered too.
  • The broth is described as spicy, salty, slightly sweet, and savory.
  • The fried rice includes seaweed flakes and raw egg.
Dishes featured in the video
Instant tteokbokkiSpicy, salty, slightly sweet broth with dried-shrimp umamiFried riceSeaweed flakes and raw egg, porridge-like textureFried snacksKimmari, yaggi mandu, and motnani mandu