Dumplings This Time! Tasting 11 Chinese Dishes Properly Thanks to a Friend: Shandong Mandu Mukbang
A mukbang tasting no fewer than 11 dumpling and Chinese dishes at Shandong Mandu, a Chinese restaurant in Mapo.
Shandong Mandu is a Chinese restaurant in Mapo. The video samples dumplings and dishes such as five-spice sliced pork, Dongpo pork, spicy garlic pork, and century egg tofu.
The dumplings are generously filled and juicy. The pan-fried dumplings are crisp on one side and moist on the other, while the century egg tofu and seafood medley are described as tender and well-seasoned. The spicy garlic pork is said to be slightly spicy.
- A visit to Shandong Mandu, a Chinese restaurant in Mapo.
- Pan-fried dumplings and steamed dumplings are eaten first.
- Five-spice sliced pork, Dongpo pork, spicy garlic pork, century egg tofu, water spinach, and seafood medley also appear.
- The dumplings are said to be generously filled and juicy.
- The pan-fried dumplings are described as crisp on one side and moist on the other.
