Signature courseSignature dish
Includes multiple caviar-forward plates and a long tasting progression.
WhyThis is the course the video specifically orders and showcases as the main experience.
NEARBY PLACE · Restaurant
Le Jamin
Jonmat1 Scotts Road, #01-16 Shaw Centre, Singapore 228208
About this place
A Michelin 3-star restaurant near Orchard Road in Singapore. The video focuses on a signature course with generous caviar dishes, duck, seafood, and desserts.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The meal is caviar-heavy, the bread and butter are flavorful, and the duck breast is described as juicy with strong meat flavor. One pasta dish was said to be salty, while the cooked sea urchin with truffle worked well.
Recommended dishes
Duck breastOrdered on video
Juicy, tender, and strongly duck-flavored.
WhyHighlighted as a main dish with a generous portion.Caviar dishesOrdered on video
Very generous caviar portions with strong umami.
WhyRepeatedly featured throughout the meal and central to the restaurant's identity in the video.Visits and features
See what each feature ordered, described, and highlighted about the visit.
What Dishes Do You Get at a Restaurant Where Lunch Costs 760,000 KRW per Person?
A visit to Le Jamin in Singapore's Orchard Road area for an expensive Michelin 3-star signature course.
A Michelin 3-star restaurant near Orchard Road in Singapore. The video focuses on a signature course with generous caviar dishes, duck, seafood, and desserts.
Taste notes from the video
The meal is caviar-heavy, the bread and butter are flavorful, and the duck breast is described as juicy with strong meat flavor. One pasta dish was said to be salty, while the cooked sea urchin with truffle worked well.
Key visit points
- Visiting Le Jamin near Orchard Road in Singapore.
- Described as a Michelin 3-star restaurant.
- Several dishes feature caviar.
- Duck breast, white asparagus, and sea urchin appear in the course.
- The meal is described as extremely expensive.