Hanwoo Beef Brisket SoupExplicitly recommended
WhyA deeply flavored broth backed by 70 years of tradition, with tender brisket
Mapook
Jonmatdori서울 마포구 토정로 312 1층
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About this place
Featured by Hong Seok-cheon and Lee Won-il
Taste notes from the video
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Visits and features
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Mapo's Mapook, 33,000-won Chadoltang!
This video tries chadoltang and seolleongtang dishes at Mapook in Yonggang-dong, Mapo.
A seolleongtang restaurant in Yonggang-dong, Mapo-gu, Seoul, serving chadoltang, yangjitang, and seolleongtang.
Taste notes from the video
The broth was considered deeply flavorful with a strong meaty aroma, and the beef slices were thick. The seasoning was appropriate, but the price was said to be on the high side.
Key visit points
- Visits Mapook, a seolleongtang restaurant in Yonggang-dong, Mapo-gu
- Orders chadoltang for 32,000 won
- Confirms regular brisket seolleongtang for 19,000 won and the premium yangjitang menu
- Introduces kkakdugi, fresh kimchi, green onion kimchi, and aged kimchi side dishes
- Mentions that the broth is rich and the beef slices are thick
Top-tier seolleongtang spots in Seoul
The video compares seolleongtang, boiled beef slices, and chadol-based soup at Miseongok and Mapo-ok.
A seolleongtang restaurant in Mapo known for its chadol-based soup and assorted boiled beef.
Taste notes from the video
The broth is rich with a slightly gamey note, and the chadol and brisket are described as soft. The flank cut has a good fat ratio and is eaten with soy sauce, salt, or kimchi.
Key visit points
- Two places are featured: Miseongok and Mapo-ok.
- Miseongok orders include seolleongtang special and boiled beef.
- Mapo-ok orders include chadol-tang and assorted boiled beef.
- Both places use Korean beef and offer broth refills.
- Miseongok is in Myeong-dong, and Mapo-ok is in Mapo.
[Meat After Meat Special] Beef Brisket Suyuk [THE Tasty Guys] Episode 518
A video tasting beef brisket suyuk and beef brisket soup with various accompaniments.
A restaurant known for beef brisket suyuk and beef brisket soup. Its name and address do not appear in the document.
Taste notes from the video
The beef brisket is thick-cut with a deep meaty aroma. The broth is not overly greasy and tastes nutty, while mustard and chili add spicy and tangy flavors.
Key visit points
- They eat beef brisket suyuk and beef brisket soup.
- They say the beef brisket is boiled for 4–5 hours, rested, and sliced.
- They say the beef brisket soup contains both rice and thin wheat noodles.
- They eat it with grilled chili added to soy sauce or with mustard sauce.
- The restaurant name and address do not appear in the document.