Ribukbang
Matdori서울 마포구 마포대로1길 16 A&D빌딩 2층
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About this place
A place featured in Culinary Class Wars 1
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North-South Harmony Achieved Through Food, North Korean Cuisine Chef's Choice [Tasty Guys] Episode 466
This video shows them tasting pressed meat, sundae, and sikhye in sequence as part of a North Korean cuisine chef's choice meal.
This restaurant video introduces a North Korean cuisine chef's choice meal.
Taste notes from the video
The pressed meat has a springy texture, while the vegetable fried sundae contains plenty of vegetables and blood curd. The white sundae is said to be mild with a strong vegetable aroma. The Abai sundae is made with beef abomasum and is said to pair well with Kkamak doenjang.
Key visit points
- The pressed meat is made in-house.
- The vegetable fried sundae is made with vegetables and blood curd.
- The white sundae is said to be flavored with egg and glutinous rice porridge.
- They eat Abai sundae with Kkamak doenjang.
- Sikhye is served with the meal.