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This video shows them tasting pressed meat, sundae, and sikhye in sequence as part of a North Korean cuisine chef's choice meal.
This restaurant video introduces a North Korean cuisine chef's choice meal.
The pressed meat has a springy texture, while the vegetable fried sundae contains plenty of vegetables and blood curd. The white sundae is said to be mild with a strong vegetable aroma. The Abai sundae is made with beef abomasum and is said to pair well with Kkamak doenjang.