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마포원조떡볶이

Jonmat

Tteokbokki, Gimbap, Yakgi mandu

서울특별시 마포구 도화2길 3
About this place

A tteokbokki restaurant in Dohwa-dong, Mapo-gu, Seoul where the video tries tteokbokki, gimbap, fried snacks, sundae, fish cake, and mandu.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The tteokbokki is described as having a rich sauce and a fairly spicy taste. The fish cake broth is rich, the cakes are thick and plump, and the gimbap has well-seasoned rice with thin seaweed.

Recommended dishes
01
TteokbokkiOrdered on video

Rich sauce and fairly spicy.

WhyThis is the main dish shown throughout the video.
02
GimbapOrdered on video

Well-seasoned rice with thin seaweed.

WhyIt is directly described as delicious and goes well with the tteokbokki.
03
Yakgi manduMentioned on video

Pairs well with the sauce and feels like a cooled fried item.

WhyIt is singled out as tasty and saved for the end.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

tzuyang쯔양Visit informationWatch feature video

Queue-famous Seoul tteokbokki spot?! Full-menu mukbang at Mapo Wonjo Tteokbokki

A full-menu mukbang at Mapo Wonjo Tteokbokki in Dohwa-dong, Mapo-gu.

A tteokbokki restaurant in Dohwa-dong, Mapo-gu, Seoul where the video tries tteokbokki, gimbap, fried snacks, sundae, fish cake, and mandu.

Taste notes from the video

The tteokbokki is described as having a rich sauce and a fairly spicy taste. The fish cake broth is rich, the cakes are thick and plump, and the gimbap has well-seasoned rice with thin seaweed.

Key visit points
  • Visiting Mapo Wonjo Tteokbokki in Dohwa-dong, Mapo-gu.
  • The tteokbokki sauce is described as rich and quite spicy.
  • The cakes look like rice tteok but are said to be closer to wheat tteok.
  • The gimbap includes ham, carrot, crab stick, egg, burdock, pickled radish, and fish cake.
  • They also eat fried snacks, sundae, fish cake, and yakgi mandu.
Dishes featured in the video
TteokbokkiRich sauce and fairly spicy.GimbapWell-seasoned rice with thin seaweed.Yakgi manduPairs well with the sauce and feels like a cooled fried item.