Chewy yet tender, with rich juice and umami.
WhyIt is the main featured cut in the video.Mullebanga Instant Grill
JonmatA meat restaurant in Jungang-dong, Busan where they eat anggeummu and finish with doenjang stew ramen.
A concise guide based on what was ordered and described in the feature.
Chewy yet tender, with a distinctive bite and rich juiciness and umami. It comes with a myeolchi-jeot and chili pepper sauce, and the doenjang stew ramen is refreshing with radish greens and clams.
Made with radish greens and clams, so it tastes refreshing.
WhyIt is used as the finishing dish.See what each feature ordered, described, and highlighted about the visit.
(Busan) Trying a beef special cut called Anggeummu for the first time
At Mullebanga Instant Grill in Jungang-dong, Busan, they grill a beef special cut called anggeummu on an iron plate and finish with doenjang stew ramen.
A meat restaurant in Jungang-dong, Busan where they eat anggeummu and finish with doenjang stew ramen.
Chewy yet tender, with a distinctive bite and rich juiciness and umami. It comes with a myeolchi-jeot and chili pepper sauce, and the doenjang stew ramen is refreshing with radish greens and clams.
- Visit to Mullebanga Instant Grill in Jungang-dong, Busan
- Anggeummu is grilled on an iron plate
- Chili pepper sauce with myeolchi-jeot is served
- The meal ends with doenjang stew ramen
- The cut is described as tosisal
