Mullebanga Instant Grill
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This is a meat restaurant in Jungang-dong, Busan, where angeummu is eaten and the meal is finished with soybean paste stew ramen.
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(Busan) Trying the Special Beef Cut Anggeummu for the First Time
At Mullebanga Instant Grill in Busan's Jungang-dong, they grill anggeummu on a cast-iron griddle and finish with doenjang-jjigae ramen.
A meat restaurant in Busan's Jungang-dong where they eat anggeummu and finish with doenjang-jjigae ramen.
It is chewy yet tender, has a distinctive bite, and is rich in juices and savory flavor. Anchovy-paste chili sauce is served with it, while the doenjang-jjigae ramen contains dried radish greens and mussels for a refreshing, clean taste.
- They visit Mullebanga Instant Grill in Busan's Jungang-dong.
- They grill anggeummu on a cast-iron griddle.
- Anchovy-paste chili sauce is served with it.
- They finish with doenjang-jjigae ramen.
- Anggeummu is also described as hanger steak.
