GomtangOrdered on video
The broth is sweet, lightly salty, and nutty.
WhyThis is the main dish introduced first.
NEARBY PLACE · restaurant
하동관
Jonmat서울특별시 중구 명동9길 12
About this place
A restaurant in Myeongdong that has kept its gomtang tradition for 85 years.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The gomtang broth is described as sweet, lightly salty, and nutty. The meat is said to be tender, while the broth is clear and clean-tasting. The boiled beef and offal are described as having good fat, and the kimchi pairs well with the soup.
Recommended dishes
SuyukOrdered on video
Tender with good fat.
WhyIt is shown as a good side dish with the soup.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Classic Is Best! Special on century-old restaurants / Gomtang, crisp bulgogi [THE Delicious Guys Tasty Guys] Highlight of Episode 487
The video visits two long-running restaurants in Myeongdong and Mapo for gomtang and crisp bulgogi.
A restaurant in Myeongdong that has kept its gomtang tradition for 85 years.
Taste notes from the video
The gomtang broth is described as sweet, lightly salty, and nutty. The meat is said to be tender, while the broth is clear and clean-tasting. The boiled beef and offal are described as having good fat, and the kimchi pairs well with the soup.
Key visit points
- An 85-year-old gomtang restaurant in Myeongdong is featured.
- Gomtang, boiled beef, offal, kimchi, and rice are tasted.
- A fourth-generation restaurant operating since 1929 serves crisp bulgogi.
- Crisp bulgogi is used to make a burger.
- Yukhoe bibimbap is also shown.
Special on a century-old eatery [THE Delicious Guys Tasty Guys] Episode 487 Preview
A preview of a special featuring a 85-year-old eatery's gomtang and crispy bulgogi.
A long-running Korean eatery featured for its gomtang and crispy bulgogi.
Taste notes from the video
The gomtang is described as clear and deep. The bulgogi is described as savory-sweet with sauce aroma and juicy meat.
Key visit points
- It features a restaurant that has been running for 85 years.
- Gomtang and crispy bulgogi are shown.
- An eating tip from the owner is included.
- There is mention of guests including former presidents.
Special on a Long-Running Restaurant: Gomtang [THE Tasty Guys] Ep. 487
A visit to a long-running gomtang restaurant featuring gomtang, boiled beef slices, and offal.
A long-running gomtang restaurant is featured with gomtang, boiled beef slices, and offal. The broth is clear and deep, and the meal is centered on meat and offal together.
Taste notes from the video
The gomtang broth is described as clear, deep, and slightly sweet. The meat is said to be tender, while the offal is described as nutty and clean-tasting. The kimchi broth is described as tangy with a lingering finish.
Key visit points
- A gomtang restaurant that has lasted for about 85 years is featured.
- The broth is described as clear, deep, and slightly sweet.
- Suyeok, intestines, and inner parts are shown.
- Kimchi and kkakdugi are eaten alongside the soup.
- Meat is dipped in soy sauce with scallions.