GomtangMentioned on video
Hadonggwan
Jonmat서울특별시 중구 명동9길 12
From your current location
Estimated travel time based on straight-line distance
Use your current location to see estimated walking, cycling, and driving times to this restaurant.
Hadonggwan · About this place
A restaurant that has served gomtang in Myeongdong for 85 years.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
Boiled Beef SlicesMentioned on video
Restaurants near Hadonggwan
Showing the three closest places to Hadonggwan. Distances and travel times start from this restaurant.
Festivals near Hadonggwan
Find nearby festivals that fit before or after your meal.
Happening nowNov 1 – Dec 31
Painters
Painters is distinctive in that its main medium of communication with the audience is dan…
Walk ~23 minBike ~7 minDrive ~4 min
D-3Sep 2 – Oct 24
Gyeongbokgung Starlight Night Tour
Gyeongbokgung Starlight Night Tour is a nighttime exploration program that tours the nort…
Family-friendly festivalsFestivals for couples
Walk ~24 minBike ~7 minDrive ~5 min
D-13Sep 12
Dongdaemun-gu Book Festival
The 2026 Dongdaemun-gu Book Festival is a reading culture promotion festival held to coin…
Family-friendly festivals
Walk ~1 hr 21 minBike ~23 minDrive ~16 min
Hadonggwan · Visits and features
See what each feature ordered, described, and highlighted about the visit.
Classics Are the Best! Century-Old Restaurant Special / Gomtang, Crispy Bulgogi [THE Tasty Guys] Episode 487 Highlights
This video visits two century-old restaurants in Myeong-dong and Mapo to taste gomtang and crispy bulgogi.
A restaurant that has served gomtang in Myeong-dong for 85 years.
Taste notes from the video
They say the gomtang broth is sweet, salty, and savory. The meat is tender, while the broth is clear and mild. The suyuk and offal have a pleasant richness, and the kimchi pairs well with the gomtang.
Key visit points
- They visit a gomtang restaurant that has operated in Myeong-dong for 85 years.
- They taste gomtang, suyuk, offal, kimchi, and rice together.
- They introduce the crispy bulgogi at a fourth-generation restaurant operating since 1929.
- They make and eat a burger with crispy bulgogi.
- They also taste yukhoe bibimbap.
Century-Old Restaurant Special [THE Tasty Guys] Episode 487 Preview
A preview of a century-old restaurant special featuring gomtang and crispy bulgogi from a restaurant with 85 years of history.
A restaurant that has preserved its traditional flavors for 85 years, showcasing gomtang and crispy bulgogi.
Taste notes from the video
The gomtang is described as clear and deeply flavored. The crispy bulgogi is described as sweet and savory, with the aroma of the marinade and noticeable juiciness.
Key visit points
- It introduces a restaurant with 85 years of history.
- It showcases gomtang and crispy bulgogi.
- The owner shares eating tips.
- It mentions that past presidents have visited.
[Century-Old Restaurant Special] Gomtang [THE Tasty Guys] Episode 487
This video tastes gomtang, suyuk, and offal at a gomtang restaurant operating for nearly 85 years.
A place where they visit a gomtang restaurant operating for nearly 85 years and taste gomtang, suyuk, and offal. The meal centers on clear yet deep broth with meat and offal eaten together.
Taste notes from the video
They say the gomtang broth is clear yet deep and sweet. The meat is tender, while the tripe and offal are described as savory and mild. The kimchi brine is tangy with a lingering finish.
Key visit points
- They visit a gomtang restaurant operating for nearly 85 years.
- They say the gomtang broth is clear yet deep and sweet.
- They eat suyuk, offal, and naepo together.
- They eat it with kimchi and kkakdugi.
- They show how to eat it with scallions added to vinegar soy sauce.