Myeongdongjip
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A frozen pork belly restaurant in a Namdaemun alley near Seoul Station Exit 3. It is described as a longstanding restaurant specializing in frozen pork belly since 1989, with scenes of diners enjoying pork belly, fried rice, and seafood doenjang stew together.
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The Meat Restaurant That Has Ruled Seoul Station with Just Frozen Pork Belly for 34 Years
This video features frozen pork belly, fried rice, and seafood doenjang stew at Myeongdong House near Seoul Station.
A frozen pork belly specialty restaurant in a Namdaemun alley near Exit 3 of Seoul Station. It is introduced as a long-established frozen pork belly restaurant operating since 1989, with diners shown enjoying pork belly, fried rice, and seafood doenjang stew together.
The frozen pork belly is described as fresh, while the seafood doenjang stew is said to be thick yet refreshing and savory. The fried rice is served so generously that it looks like a portion for 2 people.
- Visited Myeongdong House in an alley near Exit 3 of Seoul Station.
- Introduced as a frozen pork belly restaurant with 33 years of tradition since 1989.
- Frozen pork belly is grilled on a stone plate.
- The fried rice is said to look like a portion for 2 people.
- The meal finishes with an order of seafood doenjang stew.
