Mul-naengmyeonOrdered on video
Strong buckwheat aroma and easy-to-loosen noodles.
WhyThis is the main dish shown for the noodle style here.
NEARBY PLACE · Restaurant
Seoryeong
Jonmat서울특별시 중구 소월로 10 단암타워 1층
About this place
A place known for 100% buckwheat noodles, pork jowl su-yuk, and a recommended bibim version.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
It uses 100% buckwheat noodles, which release a strong buckwheat aroma and loosen easily. The pork jowl su-yuk is oily and served warm. Bibim and mandu are also described favorably.
Recommended dishes
Pork jowl su-yukOrdered on video
Oily and warm.
WhyIt is the first meat dish introduced in the video.Bibim naengmyeonExplicitly recommended
Buckwheat noodles with bibim seasoning.
WhyThe video explicitly recommends it.Visits and features
See what each feature ordered, described, and highlighted about the visit.
8 Best Pyongyang-Style Naengmyeon Spots in Seoul
A comparison of eight Seoul Pyongyang-style naengmyeon restaurants and their broth, noodles, and sides.
A place known for 100% buckwheat noodles, pork jowl su-yuk, and a recommended bibim version.
Taste notes from the video
It uses 100% buckwheat noodles, which release a strong buckwheat aroma and loosen easily. The pork jowl su-yuk is oily and served warm. Bibim and mandu are also described favorably.
Key visit points
- The video compares Uraeok, Pildong Myeonok, Jangchung-dong Pyongyang Myeonok, Seoryeong, Eulji Myeonok, Eulmildae, Jinmi Pyongyang Naengmyeon, and Nampo Myeonok.
- It highlights differences in broth aroma, saltiness, and dongchimi-like notes.
- Seoryeong uses 100% buckwheat noodles.
- Eulmildae is presented as a Pyongyang naengmyeon with shaved ice in the broth.
- Jinmi Pyongyang Naengmyeon's mandu and je-yuk, plus Nampo Myeonok's assorted beef platter, are also featured.