Savory and rich, with butter and onion foam; slightly crisp inside.
WhyIt is described as the best dish of the meal. Uni and caviar are served on top, with a crisp bite inside.Myomi
JonmatA course-style restaurant near Anguk Station, featuring a Changdeokgung-view seat and a lunch menu that mixes Korean ingredients.
A concise guide based on what was ordered and described in the feature.
The course mixes Korean ingredients and mentions spring greens, sweet-tangy notes, salmon jeon-gwa sweetness, charcoal aroma, and strong umami. Some dishes are described as small in portion.
Sweet with a clear salmon finish and a texture compared to jelly.
WhyIt is highlighted as a creative use of salmon and said to be tasty. The presentation is clearly focused on.Crisp scale texture with a sauce that is not too salty and has a mild aroma.
WhyThe video calls out the well-preserved scales and the sauce. It is also described as visually good.See what each feature ordered, described, and highlighted about the visit.
A restaurant with a view of the old palace once lived in by kings
Lunch course dining at Myomi near Anguk Station with a view of Changdeokgung, followed by a short visit to the palace.
A course-style restaurant near Anguk Station, featuring a Changdeokgung-view seat and a lunch menu that mixes Korean ingredients.
The course mixes Korean ingredients and mentions spring greens, sweet-tangy notes, salmon jeon-gwa sweetness, charcoal aroma, and strong umami. Some dishes are described as small in portion.
- Dine at Myomi near Anguk Station.
- You can choose between Changdeokgung view, city view, and regular seating.
- Lunch is priced at 140,000 KRW and dinner at 220,000 KRW.
- The meal includes champagne, white wine, and red wine pairings.
- The visit continues with a short look around Changdeokgung.
