Nadri Sikpum (1/1)

Nadri Sikpum

Jonmat

Gwamegi wraps, Steamed scallops, Fresh spring cabbage kimchi

서울 중구 을지로33길 38
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About this place

This modest bottle shop and eatery in Euljiro 4-ga is an imokase restaurant with enough demand that reservations take more than a month.

Taste notes from the video

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Recommended dishes
01
Gwamegi wrapsMentioned on video
02
Steamed scallopsMentioned on video
03
Fresh spring cabbage kimchiMentioned on video

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Visits and features

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A humble bottle shop restaurant with a one-month wait for reservations, recognized by gourmet master Heo Young-man: a good-value, long-established Seoul restaurant [Nadeuri Foods in Euljiro]

Showing an imokase meal at Nadeuri Foods in Euljiro 4-ga, progressing from gwamegi and steamed scallops to braised beef short ribs and beef tendon soup.

A humble bottle shop restaurant in Euljiro 4-ga, serving imokase meals and attracting so many customers that reservations take more than one month.

Taste notes from the video

The gwamegi has little fishiness, and the steamed scallops are plump and meaty. The braised beef short ribs have a slightly spicy, sweet, and piquant seasoning with very tender meat, while the beef tendon soup is said to have a clean and refreshing broth.

Key visit points
  • It is said to be a 14-second walk from Exit 5 of Euljiro 4-ga Station.
  • Reservations are said to take at least one month.
  • Gwamegi wraps, steamed scallops, braised beef short ribs, beef tendon soup, and sweet-and-sour pork are served.
  • They say they eat more dishes that are not listed on the menu.
  • The braised beef short ribs are said to have a slightly spicy, sweet, and piquant seasoning.
Dishes featured in the video
Braised beef short ribsSlightly spicy, sweet, and piquant seasoning, with very tender meat.Beef tendon soupThe broth is clean and refreshing, with plenty of chewy beef tendon.Gwamegi wrapsThe fishiness of the gwamegi is reduced, and it pairs well with wrap vegetables and vinegared gochujang.