Munhwaok
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Munhwaok · About this place
A restaurant serving pig's trotter soup, boiled pig's trotters, and seolleongtang. The pig's trotter soup is described as having a clear broth simmered for more than a day and a chewy texture.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The pig's trotter soup has a clear broth simmered for more than a day and a chewy texture.
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Munhwaok · Visits and features
See what each feature ordered, described, and highlighted about the visit.
A Video Tasting Pig’s Trotter Soup, Steamed Pig’s Trotters, and Seolleongtang Together
A video focusing on the broth and meat textures of pig’s trotter soup, steamed pig’s trotters, and seolleongtang.
A restaurant that sells pig’s trotter soup, steamed pig’s trotters, and seolleongtang together. They say its pig’s trotter soup features a clear broth simmered for more than a day and a pleasantly chewy texture.
They say the broth is clear and the pig’s trotter soup has a chewy, firm texture. They describe the steamed pig’s trotters as softer and the seolleongtang as a clear broth made by boiling meat.
- They say the pig’s trotter soup is simmered for more than a day to produce a clear broth.
- They recommend letting it cool slightly and eating it by hand.
- They say the steamed pig’s trotters feel softer because they are steamed.
- They explain that seolleongtang is a clear broth made by boiling meat.
Sung Si-kyung's I'll Eat: Munhwaok in Euljiro
Try pig's trotter soup, seolleongtang, and assorted boiled meats at Munhwaok in Euljiro.
This restaurant in Jung-gu, Seoul serves pig's trotter soup, seolleongtang, and assorted boiled meats.
A ginseng aroma and substantial character are mentioned in the pig's trotter soup broth. The seolleongtang is eaten with salt, pepper, and kkakdugi brine.
- Orders pig's trotter soup, assorted boiled meats, and seolleongtang.
- A ginseng aroma and substantial character are mentioned in the pig's trotter soup broth.
- Explains that the boiled meats should be eaten warm and reheated if they cool down.
- Eats the seolleongtang with salt, pepper, and kkakdugi brine.
- Munhwaok's address is 62-5 Changgyeonggung-ro, Jung-gu, Seoul.










