Nakajima Goemon (1/2)
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Nakajima Goemon

Matdori

Japanese cuisine

서울 용산구 한강대로 66 지하1층
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A place featured on Black and White Chef 1

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Visits and features

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Nakajima Goemon’s 120,000-won Dinner Omakase Near Yeongdeungpo Market Station

A course-by-course look at Nakajima Goemon’s 120,000-won dinner omakase near Yeongdeungpo Market Station.

A sushi omakase restaurant on basement level 1 of the commercial wing of a mixed-use complex near Yeongdeungpo Market Station.

Taste notes from the video

The food has good temperature control and is slightly more seasoned. Rich fish, crispy fried dishes, and hot broth are served together.

Key visit points
  • It is located on basement level 1 of the commercial wing of a mixed-use complex near Yeongdeungpo Market Station.
  • The dinner price is stated as 120,000 won.
  • Abalone porridge, sea bream and surf clam, snow crab, botan shrimp, grilled rosy seabass, sea urchin, eel, and herring soba are served.
  • It says the food is generally seasoned a little more strongly, making it good with alcohol.
  • It says the broth is served hot, creating the feeling of having a hangover remedy between courses.
Dishes featured in the video
Dinner OmakaseIt is slightly more seasoned and has good temperature control.Abalone PorridgeIt is slightly more seasoned and contains abalone.Botan ShrimpIt is sweet and lightly sprinkled with salt.
더들리Visit informationWatch feature video

The Day Lobster Appeared in Sushi Omakase: ₩120,000 Dinner at Nakajima Goemon

An introduction to Nakajima Goemon's ₩120,000 dinner omakase in Yeongdeungpo, featuring lobster and a variety of sushi courses.

A sushi omakase restaurant in Yeongdeungpo, featuring a ₩120,000 dinner course with lobster and several seafood dishes.

Taste notes from the video

The lobster is served with bisque sauce, while the fried tilefish is crisp outside and moist inside. The botan shrimp is sweet, and the hot soba with mackerel has hot broth without a fishy quality.

Key visit points
  • A visit to Nakajima Goemon in Yeongdeungpo.
  • Dinner costs ₩120,000, and the Saturday lunch course costs ₩100,000.
  • Lobster, fried tilefish, botan shrimp, and hot soba with mackerel are served.
  • The rice seasoning feels milder than before.
  • The atmosphere is good for enjoying the meal with alcohol.
Dishes featured in the video
LobsterIt is served with bisque sauce.Fried TilefishThe scales are crisp, and the flesh is moist.Hot Soba with MackerelThe broth is hot and is described as having no fishy quality.