Sushi Umi (1/1)

Sushi Umi

Jonmat

Horse mackerel, Spanish mackerel, Eel

서울특별시 용산구 한강대로 69
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Sushi Umi · About this place

A 40,000-won lunch omakase at the newly opened Sushi Umi in Yongsan. The sushi rice is strongly seasoned, and toppings such as horse mackerel, Spanish mackerel, herring, and eel are served, followed by futomaki and ice cream.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The sushi rice is strongly seasoned.

Recommended dishes

01
Horse mackerelMentioned on video
02
Spanish mackerelMentioned on video
03
EelMentioned on video

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A place featured on Culinary Class Wars 1.

Walk ~3 minBike ~1 minDrive ~3 min
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Sushi Umi · Visits and features

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더들리Visit informationWatch feature video

40,000-Won Lunch! A Newly Opened Value Omakase in Yongsan — Sushi Umi

This video tries the 40,000-won lunch omakase at the newly opened Sushi Umi in Yongsan.

This video introduces the 40,000-won lunch omakase at the newly opened Sushi Umi in Yongsan. The shari is strongly seasoned, and toppings such as horse mackerel, Spanish mackerel, herring, and eel are served, followed by futomaki and ice cream.

Taste notes from the video

The shari is strongly seasoned, with noticeable saltiness and vinegar. The horse mackerel, Spanish mackerel, herring, and eel are considered good, while the sweet shrimp and tuna are relatively disappointing. Yuzu aroma, sansho pepper powder, smoky flavor, moist rolled omelet, and a refreshing dessert are also served.

Key visit points
  • The video introduces the newly opened Sushi Umi in Yongsan.
  • It is described as a second brand of Sushi Shimizu in Cheongdam.
  • Lunch costs 40,000 won, while dinner costs 60,000 won.
  • The shari is strongly seasoned.
  • Guests can choose between yuzu ice cream and green tea ice cream.
Dishes featured in the video
Horse MackerelIt has pleasant fattiness and lively seasoning.Spanish MackerelIts smoky and soy sauce flavors are relatively strong.EelThe sweet eel flavor is enhanced by the aroma of sansho pepper.