KalguksuOrdered on video
Warm broth, chewy noodles
WhyA good choice to try the hand-pressed noodles and broth together.
NEARBY PLACE · Market
Namdaemun Market Kalguksu Alley
Jonmat서울특별시 중구 남창동 64-13 (남대문시장 칼국수골목)
About this place
A food alley in Namdaemun Market known for kalguksu, sujebi, and barley rice with soybean paste soup.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The broth is described as warm with a strong anchovy flavor. The noodles are chewy, and the sujebi is thick and chewy. The barley rice is said to go well with sesame oil and rich soybean paste.
Recommended dishes
SujebiOrdered on video
Thick, chewy texture
WhyOne of the main dishes repeatedly shown and discussed in the video.Barley rice with soybean paste soupOrdered on video
Sesame oil aroma, rich soybean paste, savory soup
WhyA filling side dish set with barley rice, soybean paste, and soup.Visits and features
See what each feature ordered, described, and highlighted about the visit.
I went there at 6 a.m. just to eat this 🥺 A nearby diner even challenged me? Mukbang at Namdaemun Market Kalguksu Alley
A late-night-to-early-morning mukbang at Namdaemun Market’s noodle alley with kalguksu, sujebi, and barley rice.
A food alley in Namdaemun Market known for kalguksu, sujebi, and barley rice with soybean paste soup.
Taste notes from the video
The broth is described as warm with a strong anchovy flavor. The noodles are chewy, and the sujebi is thick and chewy. The barley rice is said to go well with sesame oil and rich soybean paste.
Key visit points
- Visits Namdaemun Market’s kalguksu alley early in the morning.
- Eats kalguksu, sujebi, barley rice, and soybean paste soup.
- Shows noodles being made by hand.
- Portions are described as generous and the price as cheap.
- Lunchtime is said to involve long lines.