Namgang Silbi

Jonmat

Half-and-half boiled beef tendon, Boiled beef tendon, Boiled beef

부산광역시 중구 흑교로21번길 6-1
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Namgang Silbi · About this place

A silbi bar at 6-1 Heukgyo-ro 21beon-gil, Jung-gu, Busan, featuring basic side dishes, boiled beef and boiled beef tendon.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Half-and-half boiled beef tendonMentioned on video
02
Boiled beef tendonMentioned on video
03
Boiled beefMentioned on video

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Namgang Silbi · Visits and features

See what each feature ordered, described, and highlighted about the visit.

섬마을훈태TVVisit informationWatch feature video

Why Is This Silbi Restaurant Always Full of Local Drinkers?

At Namgang Silbi near Bupyeong Market in Busan, the video tries assorted side dishes and a half-and-half serving of beef brisket and beef tendon.

A silbi-style drinking spot at 6-1 Heukgyo-ro 21beon-gil, Jung-gu, Busan, introduced with assorted side dishes and beef suyuk dishes.

Taste notes from the video

The beef tendon is described as soft and sticky, the broth as rich, and the beef suyuk as moist and tender.

Key visit points
  • Namgang Silbi is near Bupyeong Market in Jung-gu, Busan.
  • The restaurant is described as a small space with about five tables.
  • A half-and-half order of so suyuk and seuji suyuk is served.
  • Side dishes include boiled eggs, tomatoes, grapes, and several prepared dishes.
  • The tendon is described as soft and sticky, and the so suyuk as moist and tender.
Dishes featured in the video
Half-and-half beef tendon and beef suyukRich broth, soft sticky tendon, moist tender beef suyukBeef tendon suyukSoft and sticky textureBeef suyukMoist and tender texture