Whole-cut samgyeopsalOrdered on video
Crisp exterior, juicy fat, sweetness, and charcoal aroma are noted.
WhyIt is ordered and discussed in detail throughout the video.
Onnuri Yuksikdang
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About this place
A barbecue restaurant in Dogok-ri, Poseung-eup, Pyeongtaek, where staff grill whole-cut samgyeopsal and moksal, with milmyeon and doenjang jjigae also featured.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The samgyeopsal is described as crisp on the outside with juicy fat, sweetness, and charcoal aroma. The moksal is tender and chewy; the milmyeon is cool, spicy, and sweet; the doenjang jjigae has salty flavor and strong clam umami.
Recommended dishes
MoksalOrdered on video
Tender and chewy texture is noted.
WhyThe cut and its rear section are discussed in detail and recommended for ordering.MilmyeonExplicitly recommended
Cool, spicy, and slightly sweet.
WhyIt is explicitly recommended as a pairing with the meat.Restaurants near this place
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Visits and features
See what each feature ordered, described, and highlighted about the visit.
Is This Pyeongtaek’s Best Samgyeopsal? It Holds Its Own Against Seoul BBQ Restaurants [Pyeongtaek Food Spot]
Try thick samgyeopsal and moksal with milmyeon and doenjang jjigae at Onnuri Yuksikdang in Pyeongtaek.
A barbecue restaurant in Dogok-ri, Poseung-eup, Pyeongtaek, where staff grill whole-cut samgyeopsal and moksal, with milmyeon and doenjang jjigae also featured.
Taste notes from the video
The samgyeopsal is described as crisp on the outside with juicy fat, sweetness, and charcoal aroma. The moksal is tender and chewy; the milmyeon is cool, spicy, and sweet; the doenjang jjigae has salty flavor and strong clam umami.
Key visit points
- Onnuri Yuksikdang is described as a Pyeongtaek barbecue restaurant operating for about seven years.
- The whole-cut samgyeopsal and moksal are served thick, with staff grilling the meat.
- The samgyeopsal is described with a crisp exterior, juicy fat, sweetness, and charcoal aroma.
- The milmyeon is cool, spicy, and slightly sweet, with house-made seasoning.
- The doenjang jjigae contains clams and seafood and is described as salty with strong umami.