Onnuri Yuksikdang (1/1)

Onnuri Yuksikdang

Jonmat

Whole-Cut Pork Belly, Pork Collar, Pork Large Intestine

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Onnuri Yuksikdang · About this place

A meat restaurant in Dogok-ri, Poseung-eup, Pyeongtaek, Gyeonggi-do, where staff grill whole-cut pork belly and pork collar; milmyeon and doenjang stew are also featured.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Whole-Cut Pork BellyMentioned on video
02
Pork CollarMentioned on video
03
Pork Large IntestineMentioned on video

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Onnuri Yuksikdang · Visits and features

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정육왕 MeatCreatorVisit informationWatch feature video

Is This Pyeongtaek’s Best Samgyeopsal? It Holds Its Own Against Seoul BBQ Restaurants [Pyeongtaek Food Spot]

Try thick samgyeopsal and moksal with milmyeon and doenjang jjigae at Onnuri Yuksikdang in Pyeongtaek.

A barbecue restaurant in Dogok-ri, Poseung-eup, Pyeongtaek, where staff grill whole-cut samgyeopsal and moksal, with milmyeon and doenjang jjigae also featured.

Taste notes from the video

The samgyeopsal is described as crisp on the outside with juicy fat, sweetness, and charcoal aroma. The moksal is tender and chewy; the milmyeon is cool, spicy, and sweet; the doenjang jjigae has salty flavor and strong clam umami.

Key visit points
  • Onnuri Yuksikdang is described as a Pyeongtaek barbecue restaurant operating for about seven years.
  • The whole-cut samgyeopsal and moksal are served thick, with staff grilling the meat.
  • The samgyeopsal is described with a crisp exterior, juicy fat, sweetness, and charcoal aroma.
  • The milmyeon is cool, spicy, and slightly sweet, with house-made seasoning.
  • The doenjang jjigae contains clams and seafood and is described as salty with strong umami.
Dishes featured in the video
Whole-cut samgyeopsalCrisp exterior, juicy fat, sweetness, and charcoal aroma are noted.MoksalTender and chewy texture is noted.MilmyeonCool, spicy, and slightly sweet.