Hot-pot oyster riceSignature dish
Strong oyster and sea aroma, with plump oysters and a savory taste.
WhyThis is the main dish the video focuses on.
NEARBY PLACE · Restaurant
Seohae Sikdang
Jonmat경기도 평택시 포승읍 연암길 87-7 서해식당
About this place
A reservation-only oyster rice restaurant in Manho-ri, Poseung-eup, Pyeongtaek.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The oyster rice is described as savory with a strong oyster and sea aroma, and the oysters as plump and bouncy. The leafy-greens soybean paste soup is said to have a rich broth, and the side dishes and soy-marinated crab go well with rice.
Recommended dishes
Ganjang gejangOrdered on video
Small crab, salty and rice-friendly.
WhyA standout side dish that pairs well with rice.Leafy-greens doenjang soupMentioned on video
Rich broth.
WhyA good soup side to round out the meal.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Oyster Rice with More Oysters Than Rice! A Place Open Only 6 Months in Oyster Season! Seohae Sikdang in Pyeongtaek, with Ganjang Gejang and Country-Style Side Dishes
Seohae Sikdang in Pyeongtaek is featured for its reservation-only oyster rice and generous side dishes.
A reservation-only oyster rice restaurant in Manho-ri, Poseung-eup, Pyeongtaek.
Taste notes from the video
The oyster rice is described as savory with a strong oyster and sea aroma, and the oysters as plump and bouncy. The leafy-greens soybean paste soup is said to have a rich broth, and the side dishes and soy-marinated crab go well with rice.
Key visit points
- Seohae Sikdang in Manho-ri, Poseung-eup, Pyeongtaek
- Open only from October to March during oyster season
- Reservation-only restaurant
- Hot-pot oyster rice, ganjang gejang, and doenjang-guk are shown
- Twelve side dishes are mentioned