Per Se

Jonmat

Salmon tartare, Asparagus soup, Halibut

10 Columbus Circle, 4th Floor, New York, NY 10019, United States
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About this place

A Michelin three-star restaurant located below Central Park in New York. It features a service-included course meal, a kitchen tour, and the dress code.

Taste notes from the video

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Recommended dishes
01
Salmon tartareMentioned on video
02
Asparagus soupMentioned on video
03
HalibutMentioned on video

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Visits and features

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더들리Visit informationWatch feature video

Trying the Tasting Menu at New York's Per Se, Which Held 3 Michelin Stars for 18 Years

A look at the tasting menu at Per Se, a 3-Michelin-starred restaurant below Central Park in New York.

Per Se is a 3-Michelin-starred restaurant below Central Park in New York. The video also shows its service-inclusive tasting menu, kitchen tour, and dress code.

Taste notes from the video

The salmon tartare contained sesame and sour cream and was strongly seasoned. The asparagus soup was hot and the bacon was crispy, while the sea bass was tender and paired well with the celery butter sauce. The langoustine had strong umami and felt as though it had been cooked soft like a runny egg, while the short ribs were cooked for 48 hours and were extremely tender.

Key visit points
  • It is below Central Park in New York.
  • It is described as having maintained 3 Michelin stars for 18 years.
  • The service-inclusive tasting menu is introduced as costing 390 dollars.
  • It is said to have a smart-casual dress code.
  • They were given a kitchen tour.
Dishes featured in the video
One-bite salmon tartare appetizerIt contains sesame and sour cream and is strongly seasoned.Asparagus soupIt has an asparagus base with crispy bacon.Short ribs cooked for 48 hoursIt is extremely tender after being cooked for 48 hours, and the sauce has excellent umami.