Per Se (1/1)
NEARBY PLACE · Restaurant

Per Se

Jonmat

Salmon tartare amuse-bouche, Asparagus soup, 48-hour short rib

10 Columbus Circle, 4th Floor, New York, NY 10019, United States
About this place

Per Se is a Michelin three-star restaurant just below Central Park in New York. The video shows its service-included course menu, a kitchen tour, and the dress code.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The salmon tartare had sesame and sour cream and was strongly seasoned. The asparagus soup was hot with crispy bacon, the sea bass was tender and paired well with celery butter sauce, the langoustine had strong umami and a slightly rare texture, and the short rib was very soft after 48 hours of cooking.

Recommended dishes
01
Salmon tartare amuse-boucheOrdered on video

Sesame and sour cream with strong seasoning.

WhyIt is shown as a small opening bite in the course.
02
Asparagus soupOrdered on video

Hot asparagus-based soup with crispy bacon.

WhyIt is a clearly featured course with a table-side pour.
03
48-hour short ribOrdered on video

Very tender, with a savory sauce.

WhyIt is presented as a slow-cooked main dish.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

더들리Visit informationWatch feature video

A course meal at Per Se, the New York restaurant that kept three Michelin stars for 18 years

A course meal at Per Se, a Michelin three-star restaurant just below Central Park in New York, is shown here.

Per Se is a Michelin three-star restaurant just below Central Park in New York. The video shows its service-included course menu, a kitchen tour, and the dress code.

Taste notes from the video

The salmon tartare had sesame and sour cream and was strongly seasoned. The asparagus soup was hot with crispy bacon, the sea bass was tender and paired well with celery butter sauce, the langoustine had strong umami and a slightly rare texture, and the short rib was very soft after 48 hours of cooking.

Key visit points
  • It is located just below Central Park in New York.
  • The restaurant is described as having kept three Michelin stars for 18 years.
  • The course menu is listed at 390 dollars with service included.
  • A smart-casual dress code is mentioned.
  • A kitchen tour is shown after the meal.
Dishes featured in the video
Salmon tartare amuse-boucheSesame and sour cream with strong seasoning.Asparagus soupHot asparagus-based soup with crispy bacon.48-hour short ribVery tender, with a savory sauce.