NEARBY PLACE · Izakaya

Taroya

Jonmat

Small assorted sashimi, Chashu, Nagasaki seafood jjamppong

서울특별시 마포구 와우산로 50 2층
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About this place

Taroya near Sangsu Station is an izakaya serving assorted sashimi, chashu, and Nagasaki seafood jjamppong.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The aged sashimi keeps a springy texture with noticeable sweetness and umami, the chashu is savory, lightly sweet, and tender, and the Nagasaki seafood jjamppong has a rich beef-bone broth with a fresh seafood note and smoky aroma.

Recommended dishes
01
Small assorted sashimiOrdered on video

Thick slices with a springy texture and clear sweetness and umami.

WhyIt is presented as the main dish and the portion is generous for two.
02
ChashuOrdered on video

Savory, lightly sweet, and very tender.

WhyIt is introduced as a popular item and comes in a large portion.
03
Nagasaki seafood jjamppongOrdered on video

Rich beef-bone broth with seafood freshness and smoky notes.

WhyIt is a good pick if you want a soup dish with the meal.
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Visits and features

See what each feature ordered, described, and highlighted about the visit.

회사랑RawFishEaterVisit informationWatch feature video

Taroya, a value izakaya near Sangsu Station

At Taroya near Sangsu Station, the video covers assorted sashimi, chashu, and Nagasaki seafood jjamppong.

Taroya near Sangsu Station is an izakaya serving assorted sashimi, chashu, and Nagasaki seafood jjamppong.

Taste notes from the video

The aged sashimi keeps a springy texture with noticeable sweetness and umami, the chashu is savory, lightly sweet, and tender, and the Nagasaki seafood jjamppong has a rich beef-bone broth with a fresh seafood note and smoky aroma.

Key visit points
  • Taroya is in Sangsu-dong, Mapo-gu, Seoul.
  • The small assorted sashimi platter costs 28,000 KRW.
  • Chashu and Nagasaki seafood jjamppong are also ordered.
  • The basic snacks are shrimp chips and macaroni corn salad.
Dishes featured in the video
Small assorted sashimiThick slices with a springy texture and clear sweetness and umami.ChashuSavory, lightly sweet, and very tender.Nagasaki seafood jjamppongRich beef-bone broth with seafood freshness and smoky notes.