Thick slices with a springy texture and clear sweetness and umami.
WhyIt is presented as the main dish and the portion is generous for two.Taroya
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Taroya near Sangsu Station is an izakaya serving assorted sashimi, chashu, and Nagasaki seafood jjamppong.
A concise guide based on what was ordered and described in the feature.
The aged sashimi keeps a springy texture with noticeable sweetness and umami, the chashu is savory, lightly sweet, and tender, and the Nagasaki seafood jjamppong has a rich beef-bone broth with a fresh seafood note and smoky aroma.
Savory, lightly sweet, and very tender.
WhyIt is introduced as a popular item and comes in a large portion.Rich beef-bone broth with seafood freshness and smoky notes.
WhyIt is a good pick if you want a soup dish with the meal.Restaurants near this place
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Taroya, a value izakaya near Sangsu Station
At Taroya near Sangsu Station, the video covers assorted sashimi, chashu, and Nagasaki seafood jjamppong.
Taroya near Sangsu Station is an izakaya serving assorted sashimi, chashu, and Nagasaki seafood jjamppong.
The aged sashimi keeps a springy texture with noticeable sweetness and umami, the chashu is savory, lightly sweet, and tender, and the Nagasaki seafood jjamppong has a rich beef-bone broth with a fresh seafood note and smoky aroma.
- Taroya is in Sangsu-dong, Mapo-gu, Seoul.
- The small assorted sashimi platter costs 28,000 KRW.
- Chashu and Nagasaki seafood jjamppong are also ordered.
- The basic snacks are shrimp chips and macaroni corn salad.
