Described as fatty and similar to beef brisket.
WhyIt is the cut the video focuses on and ranks highly.Samgakjeong
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A restaurant at 151 Hangang-daero in Yongsan-gu, Seoul, known here for charcoal-grilled pork cuts.
A concise guide based on what was ordered and described in the feature.
The charcoal grilling makes the cuts taste clearly different, with nutty, clean, and slightly chewy textures. The fat is described as tasty, and the sauce is also praised.
Clean and lean, like sirloin, and easy to keep eating.
WhyIt is ordered again and described as the most memorable cut.A little gamey and clean in flavor.
WhyIt is ordered together with gaori as a main featured cut.Restaurants near this place
Showing the three closest places to Samgakjeong. Distances and travel times start from this restaurant.
See what each feature ordered, described, and highlighted about the visit.
Samgakjeong in Samgakji
A visit to Samgakjeong in Samgakji for charcoal-grilled pork cuts.
A restaurant at 151 Hangang-daero in Yongsan-gu, Seoul, known here for charcoal-grilled pork cuts.
The charcoal grilling makes the cuts taste clearly different, with nutty, clean, and slightly chewy textures. The fat is described as tasty, and the sauce is also praised.
- Filmed at Samgakjeong in Samgakji.
- Several charcoal-grilled pork cuts are served.
- Samgyeopsal, gaori, galmaegisal, moksal, and igyeopsal are compared.
- Inner organ soup and rice are also ordered.
- It is presented as a good place for soju in cold weather.
