Ugi Sikdang (1/1)

Ugi Sikdang

Jonmat

Half aged sashimi, half seafood, Whole grilled cuttlefish with squid ink, Spicy vinegared seasonal zucchini and webfoot octopus salad

서울특별시 용산구 한강대로54길 14 1층
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Ugi Sikdang · About this place

This is the Bada branch of Ugi Sikdang in Yongsan-gu, Seoul. It offers several dishes centered on a platter of aged sashimi and seafood.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Half aged sashimi, half seafoodMentioned on video
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02
Whole grilled cuttlefish with squid inkMentioned on video
03
Spicy vinegared seasonal zucchini and webfoot octopus saladMentioned on video

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This longstanding Hanwoo restaurant near Samgakji Station in Yongsan, Seoul has operated for over 40 years.

Walk ~2 minBike ~1 minDrive ~3 min
Hangang-daero 62-gil, Yongsan-gu, Seoul

Find nearby festivals that fit before or after your meal.

Ugi Sikdang · Visits and features

See what each feature ordered, described, and highlighted about the visit.

회사랑RawFishEaterVisit informationWatch feature video

Is this aging sashimi franchise with lines at every branch really good?

A visit to Ugi Sikdang Bada Branch in Yongsan, Seoul, centered on aged sashimi and seafood sets.

Ugi Sikdang Bada Branch in Yongsan, Seoul serves aged sashimi and seafood set meals.

Taste notes from the video

The aged sashimi is thick-cut and soft with little fishiness. The seafood is described as fresh and well-prepared, and the video also mentions the sweetness of cuttlefish and the rich, nutty taste of the grilled cuttlefish and peanut-butter pairing.

Key visit points
  • A visit to Ugi Sikdang Bada Branch in Seoul's Yongsan area.
  • Featured menus include the aged sashimi and seafood half-and-half set and the Hadong green-tea chub mackerel set.
  • Grilled cuttlefish with ink sauce and seasonal zucchini-webfoot octopus salad are also shown.
  • Peanut butter and wasabi are offered as a dipping combination for sashimi.
  • The video recommends checking seafood availability before ordering.
Dishes featured in the video
Aged sashimi half and seafood halfSeafood-heavy set with thick, tender sashimi.Hadong green-tea chub mackerel setClean-tasting, soft fish served with vegetables and house-made vinegared sauce.Grilled cuttlefish with ink sauceNutty, savory ink flavor with a slight tang.