Samgoksu
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At Samgoksu in an alley in Namyeong-dong, the featured dishes are hwangjisal, crunchy ribs, peppered cheek meat, cubed pork neck, and spicy mixed sujebi.
A concise guide based on what was ordered and described in the feature.
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Namyeong-dong Sangnoksu Barbecue Mukbang
At Sangnoksu, a barbecue restaurant tucked inside a Namyeong-dong alley, they eat unusually named pork cuts and spicy mixed sujebi.
At Sangnoksu in a Namyeong-dong alley, they eat hwangjisal, crunchy ribs, pepper cheek, diced pork neck, and spicy mixed sujebi.
They say the hwangjisal is chewy, mild, and juicy, while the pepper cheek has a peppery aroma with a tender, sticky texture. The crunchy ribs have both crisp and tender parts, and the bracken is crisp and chewy.
- They eat hwangjisal, crunchy ribs, pepper cheek, and diced pork neck.
- They grill bracken alongside the meat.
- They say the meat is chewy and juicy.
- They explain that the spicy mixed sujebi is wrapped with meat before eating.
- A stew containing whole pieces of kimchi is also served.
