NEARBY PLACE · Pork restaurant

Samgoksu

Jonmat

Hwangjisal, Bibim sujebi, Ododok Galbi

서울특별시 용산구 청파로51길 4 1층
About this place

At Samgoksu in a Namyeong-dong alley, they eat Hwangjisal, Ododok Galbi, Pepper Cheek, Dice-shaped Pork Neck, and bibim sujebi.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Hwangjisal is described as chewy, savory, and juicy. Pepper Cheek is said to have a pepper aroma with a soft, slightly sticky texture, and Ododok Galbi has both crisp and tender parts.

Recommended dishes
01
HwangjisalOrdered on video

Chewy, savory, and juicy.

WhyIt is the main order and gets the most detailed tasting comments.
02
Bibim sujebiOrdered on video

A bibim-style noodle dumpling dish to pair with meat.

WhyThe video explicitly orders it and explains it as something to eat with the meat.
03
Ododok GalbiOrdered on video

It has both crisp and tender parts.

WhyIt is featured on the grill and described through its unique texture.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

tzuyang쯔양Visit informationWatch feature video

Samgoksu Pork Grill in Namyeong-dong

At Samgoksu in a Namyeong-dong alley, the video features pork cuts with unusual names and bibim sujebi.

At Samgoksu in a Namyeong-dong alley, they eat Hwangjisal, Ododok Galbi, Pepper Cheek, Dice-shaped Pork Neck, and bibim sujebi.

Taste notes from the video

Hwangjisal is described as chewy, savory, and juicy. Pepper Cheek is said to have a pepper aroma with a soft, slightly sticky texture, and Ododok Galbi has both crisp and tender parts.

Key visit points
  • They order Hwangjisal, Ododok Galbi, Pepper Cheek, and Dice-shaped Pork Neck.
  • Fernbrake is grilled with the meat.
  • The meat is described as chewy and juicy.
  • Bibim sujebi is explained as something to wrap with the meat.
  • A stew with whole kimchi is also served.
Dishes featured in the video
HwangjisalChewy, savory, and juicy.Bibim sujebiA bibim-style noodle dumpling dish to pair with meat.Ododok GalbiIt has both crisp and tender parts.