NEARBY PLACE · Restaurant

Sangchu

Jonmat

O-gwang set, Live shrimp, Mussel soup

서울특별시 강동구 풍성로58길 12
About this place

A fusion sashimi pub in Dunchon Market, Seongnae-dong, where fish is prepared at the main shop and eaten at the annex Muhan Camp 24.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The host says the fish is well aged and neatly sliced. The cuttlefish is described as soft yet chewy, the mussel soup as refreshing and salty, and the live shrimp as tasty even without dipping sauce.

Recommended dishes
01
O-gwang setOrdered on video

Varied set with cuttlefish, flatfish, sea bream, boiled octopus, sushi, and grilled items

WhyIt bundles multiple sashimi and sides into one order
02
Live shrimpOrdered on video

Handled live before serving, and described as good even without sauce

WhyIt is ordered separately near the end and treated as a special add-on
03
Mussel soupOrdered on video

Refreshing, salty broth with plump mussel meat

WhyServed as the basic side dish and stands out on its own
Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

Raw cuttlefish, flatfish sashimi, sea bream sashimi, boiled octopus, sushi, grilled mackerel, cheese scallop grill, and mussel soup for 30,000 won

A visit to Sangchu, a fusion sashimi pub in Dunchon Market, with its annex Muhan Camp 24, where a 30,000-won set and live shrimp are served.

A fusion sashimi pub in Dunchon Market, Seongnae-dong, where fish is prepared at the main shop and eaten at the annex Muhan Camp 24.

Taste notes from the video

The host says the fish is well aged and neatly sliced. The cuttlefish is described as soft yet chewy, the mussel soup as refreshing and salty, and the live shrimp as tasty even without dipping sauce.

Key visit points
  • Fish is prepared at Sangchu and eaten at the annex Muhan Camp 24.
  • The set includes cuttlefish sashimi, flatfish sashimi, sea bream sashimi, boiled octopus, sushi, and grilled mackerel.
  • Mussel soup is served as a basic side dish.
  • Live shrimp is ordered separately.
  • The place is inside Dunchon Market.
Dishes featured in the video
O-gwang setVaried set with cuttlefish, flatfish, sea bream, boiled octopus, sushi, and grilled itemsLive shrimpHandled live before serving, and described as good even without sauceMussel soupRefreshing, salty broth with plump mussel meat