Sangchu (1/1)

Sangchu

Jonmat

Ogwang Set, Spot Prawn, Mussel Soup

서울특별시 강동구 풍성로58길 12
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About this place

A fusion raw-fish pub inside Dunchon Market in Seongnae-dong, Gangdong-gu, Seoul. The fish is prepared in the main building, and diners eat in the annex, Muhan Camp 24.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
Ogwang SetMentioned on video
02
Spot PrawnMentioned on video
03
Mussel SoupMentioned on video

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Visits and features

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맛있겠다 YummyVisit informationWatch feature video

Live Squid + Olive Flounder Sashimi + Red Sea Bream Sashimi + Blanched Octopus + Sushi + Grilled Mackerel + Cheese-Grilled Scallops + Mussel Soup—A Feast for 30,000 Won!

This video features the 30,000-won Ogwang Set and botan shrimp at the fusion sashimi pub Sangchu and its annex, Muhancamp24, inside Dunchon Market in Seoul.

A fusion sashimi pub inside Dunchon Market in Seongnae-dong, Gangdong-gu, Seoul, where sashimi is prepared at the main location and the meal takes place at the annex, Muhancamp24.

Taste notes from the video

The sashimi is praised for its aging and knife work, while the squid sashimi is considered tender and chewy. The mussel soup is refreshing and savory, and the botan shrimp is said to taste good even without dipping it in anything.

Key visit points
  • The sashimi is prepared at the main Sangchu location, and the meal takes place at the annex, Muhancamp24.
  • The Ogwang Set includes squid sashimi, olive flounder sashimi, red sea bream sashimi, blanched octopus, sushi, and grilled mackerel.
  • Mussel soup is served as a complimentary appetizer.
  • Botan shrimp is ordered as an additional dish.
  • The restaurant is located inside Dunchon Market.
Dishes featured in the video
Ogwang SetThe selection is varied; the squid is sliced like jerky, while the sashimi is described as tender and chewyBotan shrimpServed after being prepared while still alive, and said to taste good even without dipping it in anythingMussel soupRefreshing and savory, with plump mussel meat