Varied set with cuttlefish, flatfish, sea bream, boiled octopus, sushi, and grilled items
WhyIt bundles multiple sashimi and sides into one orderSangchu
JonmatA fusion sashimi pub in Dunchon Market, Seongnae-dong, where fish is prepared at the main shop and eaten at the annex Muhan Camp 24.
A concise guide based on what was ordered and described in the feature.
The host says the fish is well aged and neatly sliced. The cuttlefish is described as soft yet chewy, the mussel soup as refreshing and salty, and the live shrimp as tasty even without dipping sauce.
Handled live before serving, and described as good even without sauce
WhyIt is ordered separately near the end and treated as a special add-onRefreshing, salty broth with plump mussel meat
WhyServed as the basic side dish and stands out on its ownSee what each feature ordered, described, and highlighted about the visit.
Raw cuttlefish, flatfish sashimi, sea bream sashimi, boiled octopus, sushi, grilled mackerel, cheese scallop grill, and mussel soup for 30,000 won
A visit to Sangchu, a fusion sashimi pub in Dunchon Market, with its annex Muhan Camp 24, where a 30,000-won set and live shrimp are served.
A fusion sashimi pub in Dunchon Market, Seongnae-dong, where fish is prepared at the main shop and eaten at the annex Muhan Camp 24.
The host says the fish is well aged and neatly sliced. The cuttlefish is described as soft yet chewy, the mussel soup as refreshing and salty, and the live shrimp as tasty even without dipping sauce.
- Fish is prepared at Sangchu and eaten at the annex Muhan Camp 24.
- The set includes cuttlefish sashimi, flatfish sashimi, sea bream sashimi, boiled octopus, sushi, and grilled mackerel.
- Mussel soup is served as a basic side dish.
- Live shrimp is ordered separately.
- The place is inside Dunchon Market.

