Cooks with rendered fat and is described as chewy and clean-tasting.
WhyThis is the main dish featured throughout the video.Sangju Sikyuksikdang
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A visit to Sangju Sikyuksikdang in Yangbeom-ri, Ian-myeon, Sangju, where samgyeopsal is served with side dishes and soybean paste stew.
A concise guide based on what was ordered and described in the feature.
The pork is described as clean, chewy, and free of porky smell. The perilla oil aroma is strong but not overwhelming, the kimchi is well-fermented without a sharp fish-sauce note, and the stew has a deep, old-style soybean paste aroma.
Deep aroma with a traditional soybean-paste character.
WhyIt is available as a side with a rice order.Well-fermented and balanced, according to the video.
WhyIt is repeatedly shown as a key side dish with the pork.Restaurants near this place
Showing the three closest places to Sangju Sikyuksikdang. Distances and travel times start from this restaurant.
See what each feature ordered, described, and highlighted about the visit.
Samgyeopsal for 30,000 KRW at Sangju Sikyuksikdang, a 42-year-old old-school restaurant
A visit to Sangju Sikyuksikdang in Ian-myeon, Sangju, where samgyeopsal is served with side dishes and soybean paste stew.
A visit to Sangju Sikyuksikdang in Yangbeom-ri, Ian-myeon, Sangju, where samgyeopsal is served with side dishes and soybean paste stew.
The pork is described as clean, chewy, and free of porky smell. The perilla oil aroma is strong but not overwhelming, the kimchi is well-fermented without a sharp fish-sauce note, and the stew has a deep, old-style soybean paste aroma.
- Located in Yangbeom-ri, Ian-myeon, Sangju, North Gyeongsang Province.
- 600 g of samgyeopsal is priced at 30,000 KRW.
- Shiitake mushrooms, kimchi, house-made ssamjang, and perilla oil with salt are served together.
- Doenjang jjigae comes with a rice order.
- The restaurant is described as having been in operation for 42 years.
