Sangju Sikyuksikdang (1/1)

Sangju Sikyuksikdang

Jonmat

Pork Belly 600g, Soybean Paste Stew, Grilled Kimchi

경상북도 상주시 이안면 양범안룡길 7
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Sangju Sikyuksikdang · About this place

A video featuring pork belly served with side dishes and soybean paste stew at Sangju Sikyuksikdang in Yangbeom-ri, Ian-myeon, Sangju-si, Gyeongsangbuk-do.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Pork Belly 600gMentioned on video
02
Soybean Paste StewMentioned on video
03
Grilled KimchiMentioned on video

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Sangju Sikyuksikdang · Visits and features

See what each feature ordered, described, and highlighted about the visit.

정육왕 MeatCreatorVisit informationWatch feature video

Sangju Butcher Restaurant: 600g of pork belly for 30,000 won at a 42-year-old establishment

This video tastes pork belly, side dishes, and doenjang stew together at Sangju Butcher Restaurant in Ian-myeon, Sangju, North Gyeongsang Province.

This video tastes pork belly, side dishes, and doenjang stew together at Sangju Butcher Restaurant in Yangbeom-ri, Ian-myeon, Sangju, North Gyeongsang Province.

Taste notes from the video

The pork belly is described as clean-tasting and chewy, without any off odors. The perilla-oil aroma is pleasant but not excessive, while the kimchi is properly fermented without an overpowering salted-seafood flavor. The doenjang stew has a strong aroma and the character of rustic country-style doenjang.

Key visit points
  • The video introduces Sangju Butcher Restaurant in Yangbeom-ri, Ian-myeon, Sangju, North Gyeongsang Province.
  • It says 600g of pork belly costs 30,000 won.
  • Shiitake mushrooms, kimchi, house-made ssamjang, and a perilla-oil salt dip are served alongside.
  • Doenjang stew is also served when steamed rice is ordered.
  • It is described as a long-established restaurant that has operated for 42 years.
Dishes featured in the video
Pork belly 600gIt releases fat, is chewy, and is said to have no off odors.Doenjang stewIt has a strong aroma and the character of rustic country-style doenjang.Grilled kimchiIt is properly fermented and well balanced.