Cold, with a clean yet savory broth.
WhyIt is the featured dish and the main surprise of the episode.서령 본점
JonmatLooks like a restaurant that added naengsuban after moving to Seoul, and is originally known for Pyongyang naengmyeon.
A concise guide based on what was ordered and described in the feature.
A cold gukbap with broth repeatedly skimmed for a clean but deeply savory taste. The rice has aroma and chew, and the radish side dish adds a fresh bite.
See what each feature ordered, described, and highlighted about the visit.
Cold Gukbap Surprise Special 2 [The Delicious Guys] Episode 544
A cold gukbap called Naengsuban is introduced at a restaurant known for Pyongyang naengmyeon.
Looks like a restaurant that added naengsuban after moving to Seoul, and is originally known for Pyongyang naengmyeon.
A cold gukbap with broth repeatedly skimmed for a clean but deeply savory taste. The rice has aroma and chew, and the radish side dish adds a fresh bite.
- Naengsuban is a cold gukbap.
- The broth is simmered for about 24 hours and the oil is skimmed repeatedly.
- The restaurant was originally famous for Pyongyang naengmyeon.
- It was added after the move to Seoul.
- Shredded radish kimchi appears with the dish.
