Shabu All Day
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A restaurant in Byeollae offering a hotel-style shabu-shabu buffet.
A concise guide based on what was ordered and described in the feature.
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4-Hour Mukbang at Shabu All Day in Byeollae | Hotel-Style Shabu Buffet in the 20,000-Won Range
Enjoying a shabu buffet in the 20,000-won range for hours at Shabu All Day in Byeollae while tasting various ingredients and broths.
A hotel-style shabu buffet can be enjoyed at Shabu All Day in Byeollae.
The broth has a strong mushroom aroma and a distinct mala fragrance, while the meat is mild, neither tough nor odorous. The vegetables are fresh, with various combinations of Vietnamese spring rolls and sauces.
- This video was filmed during a visit to Shabu All Day in Byeollae.
- It is introduced as a hotel-style shabu buffet available in the 20,000-won range.
- The mushroom broth and mala broth are tasted.
- There is a wide variety of vegetables and sauces for Vietnamese spring rolls.
- Ice cream and mango are also eaten for dessert.
Do You Know Your Wraps? Special: Shabu Vietnamese Spring Rolls [THE Tasty Guys] Episode 479
They enjoy Vietnamese spring rolls with vegetables, meat, and two kinds of broth at a hotel-style unlimited shabu buffet.
It appears to be a restaurant where diners enjoy vegetables, meat, and two kinds of broth together at a hotel-style unlimited shabu buffet. The restaurant name and address are not confirmed, so a review is required.
They say the vegetables are fresh, the broths appear to come in two varieties, regular and spicy, and the sauce is refreshing. The Vietnamese spring rolls are assembled with pineapple, perilla leaves, cabbage, and carrots.
- They use regular brisket broth and spicy brisket broth.
- They add pineapple to the Vietnamese spring rolls.
- Many vegetables appear, including perilla leaves, cabbage, and carrots.
- They eat the meat with a signature sauce.

