Shabu All Day

Matdori

Mushroom Broth, Mala Broth, Water Parsley Pork Belly

경기도 남양주시 두물로27번길 37 101호
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About this place

A restaurant in Byeollae offering a hotel-style shabu-shabu buffet.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
Mushroom BrothMentioned on video
02
Mala BrothMentioned on video
03
Water Parsley Pork BellyMentioned on video

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Visits and features

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tzuyang쯔양Visit informationWatch feature video

4-Hour Mukbang at Shabu All Day in Byeollae | Hotel-Style Shabu Buffet in the 20,000-Won Range

Enjoying a shabu buffet in the 20,000-won range for hours at Shabu All Day in Byeollae while tasting various ingredients and broths.

A hotel-style shabu buffet can be enjoyed at Shabu All Day in Byeollae.

Taste notes from the video

The broth has a strong mushroom aroma and a distinct mala fragrance, while the meat is mild, neither tough nor odorous. The vegetables are fresh, with various combinations of Vietnamese spring rolls and sauces.

Key visit points
  • This video was filmed during a visit to Shabu All Day in Byeollae.
  • It is introduced as a hotel-style shabu buffet available in the 20,000-won range.
  • The mushroom broth and mala broth are tasted.
  • There is a wide variety of vegetables and sauces for Vietnamese spring rolls.
  • Ice cream and mango are also eaten for dessert.
Dishes featured in the video
Mushroom BrothA broth with a strong mushroom aroma.Mala BrothIt has a distinct mala fragrance.Water Parsley Pork BellyA combination of meat eaten with fresh vegetables.
맛있는 녀석들 (Tasty Guys)Visit informationWatch feature video

Do You Know Your Wraps? Special: Shabu Vietnamese Spring Rolls [THE Tasty Guys] Episode 479

They enjoy Vietnamese spring rolls with vegetables, meat, and two kinds of broth at a hotel-style unlimited shabu buffet.

It appears to be a restaurant where diners enjoy vegetables, meat, and two kinds of broth together at a hotel-style unlimited shabu buffet. The restaurant name and address are not confirmed, so a review is required.

Taste notes from the video

They say the vegetables are fresh, the broths appear to come in two varieties, regular and spicy, and the sauce is refreshing. The Vietnamese spring rolls are assembled with pineapple, perilla leaves, cabbage, and carrots.

Key visit points
  • They use regular brisket broth and spicy brisket broth.
  • They add pineapple to the Vietnamese spring rolls.
  • Many vegetables appear, including perilla leaves, cabbage, and carrots.
  • They eat the meat with a signature sauce.
Dishes featured in the video
Regular BrisketIt is meat cooked in a clear, regular broth.Spicy BrisketIt is meat suited to the spicy broth.Bottom RoundIt is thinly sliced meat dipped in sauce.