Myeongga Sonamujip
JonmatEstimated travel time based on straight-line distance
Use your current location to see estimated walking, cycling, and driving times to this restaurant.
Myeongga Sonamujip · About this place
A restaurant scene featuring lacquer-tree-broth duck baeksuk and chive wraps with vinegared red chili paste.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
Restaurants near Myeongga Sonamujip
Showing the three closest places to Myeongga Sonamujip. Distances and travel times start from this restaurant.
Myeongga Sonamujip · Visits and features
See what each feature ordered, described, and highlighted about the visit.
[Middle-Aged Men Special] Lacquer-Tree Duck Baeksuk [THE Tasty Guys] Episode 498
They taste the rich broth of lacquer-tree duck baeksuk and wraps with vinegared chili sauce.
This restaurant scene shows them eating lacquer-tree duck baeksuk and chive wraps with vinegared chili sauce, cooked using lacquer-tree stock.
They say the broth is rich and strongly aromatic, while the duck skin is thick and savory.
- They make lacquer-tree duck baeksuk with stock steeped from lacquer tree.
- They say the broth is rich and strongly aromatic.
- They say the duck skin is thick and savory.
- They introduce a way to eat it as a wrap with chives and vinegared chili sauce.






